From Fine Cooking Magazine

You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor.

Miso Mushroom Soup

From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Vegetarian Times

This soup's secret ingredient--an apple--lends a touch of tangy sweetness that complements the curry's spice. Letting the soup cool 20 minutes before blending helps deepen the flavors.

Curried Cauliflower Soup

From Pace Salsa & Picante

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

Chilled Picante Gazpacho

From Better Homes and Gardens

For an easy side dish soup, put everything in the slow cooker and let it do the work!

Vegetable Barley Soup

From Better Homes and Gardens

If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.

Mixed Fruit Soup

From RO*TEL

A simple no-cook soup of black beans refried beans with tomato sauce and cumin, topped with diced tomatoes, green chilies, and avocado for a hot summer day.

Summer Black Bean Soup

From Birds Eye

Birds Eye® Gazpacho Style Corn & Tomato Soup