From Better Homes and Gardens

As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.

Pooris (Fried Puffy Bread)

From Vegetarian Times

Spelt is an ancient ancestor of modern wheat that makes a dense, crisp-crusted bread. It's perfect for savory add-ins such as olives, or you could also try it with walnuts or sunflower seeds.

Spelt Olive Loaf

From Better Homes and Gardens

Pick the pan you have on hand--a loaf pan, a round pan, or a casserole dish,to bake this easy batter bread.

Cottage Cheese Bread

From Better Homes and Gardens

These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.

Olive Breadsticks

From Better Homes and Gardens

This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.

Sourdough Bread

From Share Our Strength

Pineapple Carrot Muffins

From Family Circle

Studded with chocolate chips, this quick bread can be served as a midmorning snack or a not-so-sweet dessert.

Orange Chocolate-Chip Loaves