Bread isn't just buttered any more. These yummy bread recipes serve as a bed for vegan soups and stews or as an ingredient in egg strata.
Pick the pan you have on hand--a loaf pan, a round pan, or a casserole dish,to bake this easy batter bread.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.
As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.
Studded with chocolate chips, this quick bread can be served as a midmorning snack or a not-so-sweet dessert.