Bread isn't just buttered any more. These yummy bread recipes serve as a bed for vegan soups and stews or as an ingredient in egg strata.See Popular Vegan Breads Recipes
Pick the pan you have on hand--a loaf pan, a round pan, or a casserole dish,to bake this easy batter bread.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
Spelt is an ancient ancestor of modern wheat that makes a dense, crisp-crusted bread. It's perfect for savory add-ins such as olives, or you could also try it with walnuts or sunflower seeds.
These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.
As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.
Studded with chocolate chips, this quick bread can be served as a midmorning snack or a not-so-sweet dessert.
There are many reasons people turn to egg substitutes -- avoiding cholesterol or being vegan are at the top of the list. But before you turn away from the conveniently packaged protein, vitamin B12, folate, phosphorous and selenium of whole eggs, be sure you know why you're using an egg or egg substitute in the first place. Eggs can add flavor, protein, texture, as well as structure and moisture to baked goods. They can act as leavening agents or as binders. Here we break down which egg substitutes can tackle these tasks best. "Liquid Egg Substitute" Mostread more
Thanksgiving is the holiday in which we give thanks for being allowed to pig out without also being made to feel guilty. So who wants to have a "healthy" holiday where we have to watch what we eat? Who wants a -- gasp! -- gluten-free Thanksgiving? A lot of people, as it turns out. If you or your friends are among them, have no fear. Gluten-free does not mean skimping, counting calories, or denying yourself in any way. It does mean cooking special dishes. But once you realize that those dishes can be as easy and as tasty asread more