Vegan appetizers are guaranteed to disappear right off the table. Your guests will feel good about second helpings with these easy and inspiring vegan appetizers.See Popular Vegan Appetizers Recipes
Sweet and spicy with a subtle hint of smoky flavor, this tasty combination of bright tomatoes and banana peppers perfectly complements a large variety of dishes. Serve atop juicy grilled chicken, or alongside a rich beef roast for an amazing entr
This simple homemade popcorn is healthier and better-tasting than packaged, and it's very easy to make.
Whirl roasted vegetables in a food processor to make this chunky dip. A splash of vinegar and hot pepper sauce provides extra zip.
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeno, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping.
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Roasting the tomatoes brings out a rich tomatoey flavor that's rarely found in a jarred salsa.
Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes.
Serve these chips with purchased hummus for a quick appetizer or snack.
This flavorful pureed vegetable dip makes a low-calorie appetizer when served with fresh veggies or whole grain crackers.
This vegetable appetizer adds a colorful note to your holiday spread. Save the artichoke marinade to infuse the veggie caviar with tangy flavor.
These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.
These mouthwatering mushroom appetizers taste best served just from the oven.
This "green salsa" packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.
Lourdes Castro teaches students how to fry plantains for perfect tostones.
Try this low-calorie appetizer of asparagus spears and carrots seasoned with a vinaigrette dressing.