Vegan appetizers are guaranteed to disappear right off the table. Your guests will feel good about second helpings with these easy and inspiring vegan appetizers.
Whirl roasted vegetables in a food processor to make this chunky dip. A splash of vinegar and hot pepper sauce provides extra zip.
Sweet and spicy with a subtle hint of smoky flavor, this tasty combination of bright tomatoes and banana peppers perfectly complements a large variety of dishes. Serve atop juicy grilled chicken, or alongside a rich beef roast for an amazing entre.
Serve these chips with purchased hummus for a quick appetizer or snack.
This vegetable appetizer adds a colorful note to your holiday spread. Save the artichoke marinade to infuse the veggie caviar with tangy flavor.
These mouthwatering mushroom appetizers taste best served just from the oven.
These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.
Try this low-calorie appetizer of asparagus spears and carrots seasoned with a vinaigrette dressing.
Make this flavorful salad in just 30 minutes. Nutritious and nutty bulgur wheat is a perfect complement to navel orange slices, peas, and fresh herbs.
Try this fresh citrus dish for an appetizer or interesting side dish.
A chile pepper adds a little heat to the sweet citrus syrup that tops the cool watermelon in this appetizer. You also could make this a side dish for any grilled entree.
Serve gouda cheese-sour cream stuffed pecans on a buffet table or at card club gatherings.
For the crispiest chips, use Idaho russets, which have lower water content than most other potatoes.
Top slices of French bread with vegetables and cheese to make these colorful appetizers.
This savory bread, filled with spinach, anchovies, and garlic, can be served as an appetizer or snack with some marinara sauce. Or just enjoy it with an Italian dinner.