Vegan Appetizers

Vegan appetizers are guaranteed to disappear right off the table. Your guests will feel good about second helpings with these easy and inspiring vegan appetizers.

Roasted Vegetable Caviar with Toasted Pita Chips

Better Homes and Gardens

Whirl roasted vegetables in a food processor to make this chunky dip. A splash of vinegar and hot pepper sauce provides extra zip.

Marinated Peppers and Tomatoes 2011

Better Homes and Gardens

Sweet and spicy with a subtle hint of smoky flavor, this tasty combination of bright tomatoes and banana peppers perfectly complements a large variety of dishes. Serve atop juicy grilled chicken, or alongside a rich beef roast for an amazing entre.

Red Hot Pita Chips

Better Homes and Gardens

Serve these chips with purchased hummus for a quick appetizer or snack.

Endive Leaves with Artichoke Caviar

Better Homes and Gardens

This vegetable appetizer adds a colorful note to your holiday spread. Save the artichoke marinade to infuse the veggie caviar with tangy flavor.

Olive Breadsticks

Better Homes and Gardens

These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.

Heavenly Morel Tarts

Midwest Living

These mouthwatering mushroom appetizers taste best served just from the oven.

Spicy Spring Vegetables

Better Homes and Gardens

Try this low-calorie appetizer of asparagus spears and carrots seasoned with a vinaigrette dressing.

Orange Tabbouleh

Midwest Living

Make this flavorful salad in just 30 minutes. Nutritious and nutty bulgur wheat is a perfect complement to navel orange slices, peas, and fresh herbs.

Pita Wedges

Family Circle

Pickled Cukes


Ruby and Gold Grapefruit Cocktail

Better Homes and Gardens

Try this fresh citrus dish for an appetizer or interesting side dish.

Total: 15 mins

Watermelon Slices with Lime-Honey Syrup

Midwest Living

A chile pepper adds a little heat to the sweet citrus syrup that tops the cool watermelon in this appetizer. You also could make this a side dish for any grilled entree.

Salad Bread

Midwest Living

Top slices of French bread with vegetables and cheese to make these colorful appetizers.

Grillside Potato Chips

Better Homes and Gardens

For the crispiest chips, use Idaho russets, which have lower water content than most other potatoes.

Cheese-Stuffed Pecans

Better Homes and Gardens

Serve gouda cheese-sour cream stuffed pecans on a buffet table or at card club gatherings.

Spinach Pizza Bread

Midwest Living

This savory bread, filled with spinach, anchovies, and garlic, can be served as an appetizer or snack with some marinara sauce. Or just enjoy it with an Italian dinner.

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