Vegetarian Sweet Potato
Packed with flavor and nutrients, sweet potatoes are a vegetarian delight. Prepared a variety of different ways, try Curried Sweet Potato Chowder or Candied Sweet Potatoes with Peaches.
Enjoy the unexpected with the exceptional flavors of roasted sweet potatoes, blue cheese, and pecans. A scrumptious side dish recipe for any occasion.
Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.
Sweet potatoes add vibrant color and a hint of sweetness to traditional garlic hummus.
This sweet and spicy bread combines butter, cinnamon, and sweet potatoes. Clementine peels and honey grace the top of the warm, moist loaf.
This side-dish recipe boasts a zesty mix of spices that coat the homemade fries. Serve them with burgers for dinner.
Sweet potatoes get a little flair with maple syrup. You'll appreciate the way the slow cooker saves oven and stovetop space.
Prefer savory breakfasts to sweet? This grab-and-go roasted vegetable and egg wrap is the ideal way to start any weekday.
A mashed sweet potato keeps these biscuits tender and moist.
A mixture of Japanese-style bread crumbs and flour helps crisp this Southern-style dipper.
Gnocchi is the Italian word for dumplings. While traditionally made with white potatoes, this sweet potato version is rich in vitamin A and a tad more colorful.
Give mashed potatoes a twist your family will love by combining sweet potatoes with coconut milk, curry powder, and crushed red pepper.
Perfectly roasted sweet potatoes are balanced beautifully by an elegant dressing of cider vinegar, fresh garlic and peppery arugula. Hazelnuts add texture and buttery richness. Due to their high fat content, hazelnuts are particularly susceptible to rancidity. For optimal shelf life, store in an air-tight container in the freezer, for up to 3 months.
This recipe calls for small appetizer or snack-sized portions, but feel free to make larger patties as a meat-free burger swap.