From Fine Cooking Magazine

Toasted spices and a touch of chile perk up the flavor of this mild squash.

Spaghetti Squash with Indian Spices

From Diabetic Living

Here's a terrific way to dress up the last of the season's summer squash. Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor.

Cheesy Squash Bake

From Fitness

This 30-minute vegetarian dinner includes an array of traditional condiments so diners can season their meal to taste.

Indian-Spiced Squash

From EatingWell

Bountiful summer vegetables--zucchini, summer squash, fresh tomatoes--are quickly sauteed with protein-rich white beans and topped with Parmesan for a hearty dish. This saute is endlessly versatile and works well with eggplant, peppers or corn. Double it and toss the leftovers with bowtie pasta for lunch the next day. Serve with: Brown rice or bulgur.

Summer Squash & White Bean Saute

From Parents

Spaghetti squash is used instead of pasta in this easy dinner. Just mix the cooked squash with sauce and cheese and serve.

Cheesy Spaghetti Squash

From Taste of the South

Stuffed Squash

From Sugar In The Raw®

A warm side dish that is great on a cold night, the goat cheese will melt slightly adding a decadent creaminess.

Roasted Butternut Squash And Goat Cheese Cassserole

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spaghetti Squash with Olives and Sun Dried Tomatoes

From Tyler Florence

Roasted Acorn Squash Stuffed with Cheese Tortellini

From Better Homes and Gardens

Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory vegetarian main dish recipe.

Butternut Squash Lasagna

From Better Homes and Gardens

When summer rolls around and zucchini, yellow summer squash, and tomatoes are at their peak, enjoy this garden-fresh pizza often.

Vegetarian Pizza

From Better Homes and Gardens

This healthy squash dish takes on a citrus flavor when splashed with orange juice. Walnuts and dried cherries dress it up with crunch and a touch of sweetness.

Jeweled Spaghetti Squash

From Food & Wine

Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.

Spaghetti Squash Salad with Pine Nuts and Tarragon

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spaghetti Squash Salad

From Taste of the South

Savory Squash Muffins

From Fine Cooking Magazine

For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.

Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

From Parents

This healthy meatless meal is packed with high fiber vegetables. Pistachios on top add color and crunch.

Vegetable Curry

From Family Circle

Strands of spaghetti squash topped with herbed spaghetti sauce made with vegetable crumbles is a vegetarian recipe with family appeal.

Spaghetti Squash Primavera

From Parents

A mixture of apricot preserves and curry powder season baked squash wedges in this healthy and flavorful side dish.

Easy Curried Acorn Squash

From Better Homes and Gardens

Refrigerated biscuits make a perfect crust for this colorful brunch dish.

Herbed Ham and Vegetable Quiche

From Better Homes and Gardens

The oblong delicata squash resembles a skinny watermelon with autumn markings. Also known as sweet potato squash, the mildly sweet flesh pairs nicely with the apples and cranberries in this side dish recipe.

Maple-Glazed Squash with Apples and Cranberries

From Better Homes and Gardens

A side dish of sumptuous root vegetables and rice makes an alluring companion for slow-roasted meat.

Autumn Pumpkin Rice

From Parents

Serve this bright orange soup for dinner around Halloween. Top with chopped apples to add fall flavors.

Ginger-Squash Soup

From Food & Wine

For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more.

Ginger-Roasted Winter Squash

From Food & Wine

Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish.

Warm Spaghetti-Squash Salad