From Better Homes and Gardens

A sturdy bread, such as ciabatta, holds up well on the grill. The cheese melts over pears or apple slices for a crispy sweet sensation.

Grilled Cheese and Fruit Sandwich

From Ladies' Home Journal

Ciabatta bread is coated with goat cheese and fresh basil to make these flavor-packed vegetarian sandwiches.

Roasted Pepper and Goat Cheese Sandwiches

From Better Homes and Gardens

These crunchy vegetable sandwiches get flavor from a blend of fresh herbs and cheese.

Cucumber Sandwiches

From Better Homes and Gardens

Kids may run to the lunch table when they find out this popular sandwich is on the menu. It's also ideal for the vegetarian diet.

Egg Salad Sandwiches

From Prego Italian Sauce

Looking for a different sandwich idea? Try these scrumptious sandwich stacks featuring layers of eggplant, zucchini, cheeses and Italian sauce served on crisp garlic toast.

Vegetable Sandwich Stacks

From Better Homes and Gardens

Instead of serving the usual grilled sandwiches at your next outdoor barbecue, try this feta cheese and vegetable grilled pita. Friends and family will love this meatless main dish recipe.

Pita, Cheese, and Veggie Grill

From Better Homes and Gardens

Stack this low-fat sandwich on focaccia (foh-KAH-chee-ah), an Italian flat-style bread. Save time by making the bread from a pizza-crust mix.

Italian Vegetable Sandwich

From MorningStar Farms

Maple Sausage Breakfast Sandwich

From Better Homes and Gardens

This bite-size sandwich combines a hearty bean spread with slices of grilled squash for the perfect summertime appetizer.

Garden Sliders

From Better Homes and Gardens

Make this flaky croissant sandwich, filled with Swiss cheese, tomato, avocado, zucchini, and savory herbed mayonnaise, for a vegetarian lunch.

Vegetarian Croissant

From Pepperidge Farm

Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch. The toasted bagel, crisp apple and melted Cheddar cheese welcome the taste of autumn.

Apple and Cheddar Bagel Melt Sandwiches

From Pepperidge Farm

Try this quick and scrumptious sandwich featuring all the favorite flavors of a crunchy Waldorf salad piled in between satisfying whole grain bread.

Apple and Cheese Waldorf Sandwiches

From Prego Italian Sauce

These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

Fresco's Best Italian Cheese Sandwich

From Better Homes and Gardens

Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable sandwich. Serve Cumin Mayo alongside beef, pork, and chicken as well.

Sizzling Vegetable Sandwiches

From Better Homes and Gardens

Use thick bread for these kid-friendly lollipop sandwiches.

Lumpy PB&J Roosters

From Hidden Valley®

Bagel Smiles

From The Food Channel

These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.

Tomato and Cucumber Sandwiches

From Vegetarian Times

This recipe was a winner in our 2008 Restaurant Poll, and is a popular sandwich at Chicago Diner in Chicago, Illinois. We were impressed by its innovative use of beet and pickle juices to turn seitan into a tangy substitute for corned beef. Can't find beet juice? Puree a 15-ounce can of beets and use it for the marinade.

Radical Reuben

From Vegetarian Times

Layers of tempeh, sauerkraut and caramelized onions give this warm sandwich a rich, well-integrated flavor. Although you can spread the bread with mustard, the Russian dressing is delicious and takes just minutes to make you can do it while the tempeh is simmering. If you like, top the assembled Reubens with slices of soy cheese, then run the sandwiches under the broiler just until the cheese melts. Two brands that melt nicely: Soy Moon Gouda or Veggie Slices American cheese. The Russian Dressing makes 1/2 cup.

Tempeh Reubens with Caramelized Onions

From Better Homes and Gardens

Peanut butter keeps the raisins, berries, and sunflower kernels from falling out of these energy-packed pockets.

PB and Strawberry Pockets

From Pepperidge Farm

These delicious sandwiches feature a medley of fresh vegetables, ripe olives and tasty hummus served on a slice of whole grain bread.

Open-Faced Mediterranean Sandwiches

From Food & Wine

To make these sandwiches, use 6-by-4-inch slices of dense white bread from a peasant loaf to accommodate the hearty filling.

Mortadella and Cheese Panini

From MorningStar Farms

Club Sandwich

From Fitness

Pizza sauce, cheese, and basil top a vegetarian burger to make a fun and quick dinner sandwich.

Pizza Burger

From Better Homes and Gardens

Grilled red sweet peppers, zucchini, and eggplant, brushed with balsamic vinaigrette, are stacked on focaccia spread with goat cheese and fat-free cream cheese. Totally veg, this low-cal sandwich is filling enough to serve for dinner.

Low-Fat Grilled Vegetables on Focaccia