Rice is a vegetarian-friendly grain found in cuisine ranging from Indian to Mexican. These vegetarian rice recipes offer familiar classics and new favorites that will bring your family back for seconds.
A few minutes of prep work turns restaurant-favorite mushroom risotto into an easy slow-cooker dish.
Nutty tasting basmati rice blends beautifully with peas, pecans, and mandarin oranges in this flavorful side dish. Brown sugar adds just a hint of sweetness.
Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.
Showcase spring's finest in this veggie-packed rice dish.
Classic risotto is made with Arborio, an Italian short grain rice, simmered and constantly stirred, so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish.
Basmati rice adds a unique aroma and flavor to this spicy side dish.
This meatless whole grain salad can be either a main dish or a side.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
Chopped chipotle peppers bring a spicy touch to this healthy barley, rice, and spinach recipe. Toasted pecans add a crunchy texture.
Let these cheesy black bean and rice cakes star in a vegetarian dinner.
For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans.
Be sure to stir in the radicchio at the last minute. Its brilliant ruby coloring fades quickly when mixed with the warm rice.
Barley and wild rice combine with fruit and vegetables in this healthful side dish recipe to serve with chicken, pork, or beef.
The key to perfectly creamy risotto: constant stirring as you slowly add stock. Trust us, though this tasty vegetable and rice side dish is worth the arm workout!
The key to the creamy texture of risotto? Slowly adding the liquid here, it's chicken broth so the rice has plenty of time to plump up. Still, this vegetarian recipe comes together in less than 30 minutes!