Rice is a vegetarian-friendly grain found in cuisine ranging from Indian to Mexican. These vegetarian rice recipes offer familiar classics and new favorites that will bring your family back for seconds.
A few minutes of prep work turns restaurant-favorite mushroom risotto into an easy slow-cooker dish.
Nutty tasting basmati rice blends beautifully with peas, pecans, and mandarin oranges in this flavorful side dish. Brown sugar adds just a hint of sweetness.
Classic risotto is made with Arborio, an Italian short grain rice, simmered and constantly stirred, so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish.
Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.
Showcase spring's finest in this veggie-packed rice dish.
Basmati rice adds a unique aroma and flavor to this spicy side dish.
This meatless whole grain salad can be either a main dish or a side.
Let these cheesy black bean and rice cakes star in a vegetarian dinner.
For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
Chopped chipotle peppers bring a spicy touch to this healthy barley, rice, and spinach recipe. Toasted pecans add a crunchy texture.
Be sure to stir in the radicchio at the last minute. Its brilliant ruby coloring fades quickly when mixed with the warm rice.
The key to perfectly creamy risotto: constant stirring as you slowly add stock. Trust us, though this tasty vegetable and rice side dish is worth the arm workout!
Barley and wild rice combine with fruit and vegetables in this healthful side dish recipe to serve with chicken, pork, or beef.
This whole grain recipe version of Spanish rice is served in a sweet pepper but could be in a bowl as a side dish. It goes well with chicken or pork.