From The Food Channel

This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre.

Spanish Tortilla

From Better Homes and Gardens

This mashed potato casserole is cheesy, creamy, and delicious. And it can be made ahead.

Cheesy Mashed Potatoes

From Pace Salsa & Picante

It takes just 15 minutes to jazz-up ordinary baked potatoes with sour cream, picante sauce, green onions and Cheddar cheese.

Loaded Southwestern Baked Potatoes

From Better Homes and Gardens

A creamy sauce coats the potatoes in this elegant side-dish casserole. Serve it at dinner alongside ham, beef, or turkey.

Walnut and Sage Potatoes au Gratin

From Fine Cooking Magazine

These are essentially seasoned mashed potatoes shaped into cakes and pan-fried until they've developed a delicious crusty exterior. They can be shaped into patties up to a day before frying. Serve with bacon and eggs or alongside roasted meats.

Potato Cakes with Chives & Sour Cream

From Fine Cooking Magazine

Gratineed Red Potatoes with Chives

From Better Homes and Gardens

Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.

Potatoes and Carrots Au Gratin

From Vegetarian Times

Red potatoes are firm, smooth and moist, adding balance to the texture and spice of the dish.

Curried Potatoes, Cauliflower and Peas

From Better Homes and Gardens

Sweet potato and currants add flavor and variety to these potato pancakes.

Sweet Potato and Currant Latkes

From Velveeta and Ro*Tel®

Queso Potatoes

From Hidden Valley®

Double Stuffed Carrot Sweet Potatoes

From Hidden Valley®

Original Ranch Roasted Potatoes

From Pepperidge Farm Puff Pastry

Here's an delectable, meatless main dish--puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.

Puff Pastry Pie with Dilled Hash Browns

From Fine Cooking Magazine

These potatoes get a generous dose of garlic from both chopped garlic and garlic-infused oil. If you cook this dish in a nonstick pan, you can use less oil.

Catalan Potatoes

From Vegetarian Times

Serve this dish on its own or with steamed rice.

Curried Potatoes

From Food & Wine

Jalapeno-Roasted Potatoes

From Food & Wine

Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch phoron, or Bengali five-spice powder--a mix that includes fennel, cumin and mustard seeds--then tossed with turmeric.

Spiced Potatoes

From Smithfield

The perfect accompaniment to any main dish, anytime of the year!

Lemon Dill New Potatoes

From VELVEETA®

A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.

Confetti Potatoes

From Better Homes and Gardens

Beets give this New England-style hash a rich red color and its interesting name.

Red Flannel Hash

From Better Homes and Gardens

Dress up herb-seasoned potatoes with the substantial flavor of chunky mushroom gravy.

Shiitake-Topped Mashed Potatoes

From Better Homes and Gardens

A mashed sweet potato keeps these biscuits tender and moist.

Sweet Potato Biscuits

From Better Homes and Gardens

One to two tablespoons of snipped fresh chives, in addition to or instead of the parsley, is a flavorful option for this quick-to-make side dish recipe.

New Potatoes and Peas

From Better Homes and Gardens

When baked, a parsley or sage leaf shows through the thin baked potato slice.

Parsleyed Potatoes with Sage Butter

From Family Circle

The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.

Tomato-Herb Cheese Potatoes Au Gratin