Potatoes make a wonderful addition to vegetarian soups, stews, baked dishes, and casseroles. Whether they are mashed, baked, or boiled, you will find many vegetarian potato creations in this recipe collection.
Beets give this New England-style hash a rich red color and its interesting name.
The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.
Sweet potato and currants add flavor and variety to these potato pancakes.
Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.
Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.
A mashed sweet potato keeps these biscuits tender and moist.
Serve homemade fries with curry ketchup and garlic aioli for a side dish that blows the fast food version away.
In this recipe, usual mashed potato ingredients cream, butter and milk get a helping hand from one secret partner: cider vinegar. Feel free to keep them warm in your slow cooker until guests arrive or reheat in the microwave as needed.
The secret to a 25-minute potato soup? Refrigerated mashed potatoes! Balance the creamy, cheesy soup with a crunchy toast topper.
Dress up herb-seasoned potatoes with the substantial flavor of chunky mushroom gravy.