Vegetarian Potato

Potatoes make a wonderful addition to vegetarian soups, stews, baked dishes, and casseroles. Whether they are mashed, baked, or boiled, you will find many vegetarian potato creations in this recipe collection.

See Popular Vegetarian Potato Recipes
Total: 1 hr 10 mins

Sweet Potato & Mixed Bean Chili -- My Favorite Vegetarian Meal

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Loaded Southwestern Baked Potatoes

Pace Salsa & Picante

It takes just 15 minutes to jazz-up ordinary baked potatoes with sour cream, picante sauce, green onions and Cheddar cheese.

Total: 15 mins

Potato Cakes with Chives & Sour Cream

Fine Cooking Magazine

These are essentially seasoned mashed potatoes shaped into cakes and pan-fried until they've developed a delicious crusty exterior. They can be shaped into patties up to a day before frying. Serve with bacon and eggs or alongside roasted meats.

Queso Potatoes

Velveeta and Ro*Tel®
Total: 28 mins

Puff Pastry Pie with Dilled Hash Browns

Pepperidge Farm Puff Pastry

Here's an delectable, meatless main dish--puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.

Total: 2 hrs 15 mins
Total: 50 mins

Gratineed Red Potatoes with Chives

Fine Cooking Magazine

Spanish Tortilla

The Food Channel

This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre.

Total: 10 mins

Potatoes and Carrots Au Gratin

Better Homes and Gardens

Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.

Sweet Potato and Currant Latkes

Better Homes and Gardens

Sweet potato and currants add flavor and variety to these potato pancakes.

Total: 50 mins

Twice-Baked Potatoes

Ladies' Home Journal

These mashed potato stuffed potato skins are always a favorite side dish at the holidays.

Total: 2 hrs

Tomato-Herb Cheese Potatoes Au Gratin

Family Circle

The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.

Catalan Potatoes

Fine Cooking Magazine

These potatoes get a generous dose of garlic from both chopped garlic and garlic-infused oil. If you cook this dish in a nonstick pan, you can use less oil.

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