Pasta is a go-to grain for any vegetarian because of its versatility and variety. Try trattoria-style spinach fettucine or vegetarian chili with pasta for a taste of Italy tonight.
Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.
You won't miss the meat when you have a thick, rich, and varied mixture of beans, tomatoes, and sweet peppers topping the pasta.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
A slow cooker is the perfect tool to tenderize kale and infuse each tomatoey bite with the flavor of Italian herbs.
Think of this vegetarian recipe as a caprese salad plus pasta!
Elevate boxed macaroni and cheese by adding extra cheddar and cream cheese, a handful or peas and a crunchy cracker topping.
This pasta one-dish meal combines all the Mexican flavors and spices that taco lovers enjoy. Try this vegetarian recipe on a weeknight when you need a meal in 30 minutes or less.
Healthy and delicious, this simple vegetarian pasta recipe makes the perfect weeknight meal.
Calcium-packed macaroni and cheese is even better when it's low in fat. This recipe has 70 percent less fat than the traditional version.
Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.
Angel hair pasta lends a delicate look to this rich side dish with a cheesy mushroom sauce.
Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.
You can pack protein into your pasta by adding tofu, and no one will ever know.