Pasta is a go-to grain for any vegetarian because of its versatility and variety. Try trattoria-style spinach fettucine or vegetarian chili with pasta for a taste of Italy tonight.
Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
You won't miss the meat when you have a thick, rich, and varied mixture of beans, tomatoes, and sweet peppers topping the pasta.
Shredded radicchio and matchstick-size strips of fennel and carrot make this a colorful and flavorful side dish.
This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce.
Purchased ravioli or tortellini makes a quick base for a pasta dinner. This recipe gets a boost from summer squash, spinach, and basil. Dinner is ready in 20 minutes.
Here's an easy vegetarian pasta meal that can be ready in under 30 minutes.
This herb-scented side-dish recipe makes an elegant statement on a dinner party menu.
Celebrate summer and garden-fresh vegetables by fixing this great meatless main dish.
Think of this vegetarian recipe as a caprese salad plus pasta!
Elevate boxed macaroni and cheese by adding extra cheddar and cream cheese, a handful or peas and a crunchy cracker topping.
Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.
Calcium-packed macaroni and cheese is even better when it's low in fat. This recipe has 70 percent less fat than the traditional version.
A slow cooker is the perfect tool to tenderize kale and infuse each tomatoey bite with the flavor of Italian herbs.