Pasta is a go-to grain for any vegetarian because of its versatility and variety. Try trattoria-style spinach fettucine or vegetarian chili with pasta for a taste of Italy tonight.
Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
You won't miss the meat when you have a thick, rich, and varied mixture of beans, tomatoes, and sweet peppers topping the pasta.
This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce.
Shredded radicchio and matchstick-size strips of fennel and carrot make this a colorful and flavorful side dish.
Purchased ravioli or tortellini makes a quick base for a pasta dinner. This recipe gets a boost from summer squash, spinach, and basil. Dinner is ready in 20 minutes.
This herb-scented side-dish recipe makes an elegant statement on a dinner party menu.
Here's an easy vegetarian pasta meal that can be ready in under 30 minutes.
Celebrate summer and garden-fresh vegetables by fixing this great meatless main dish.
Delicate asparagus requires tender, loving care. Providing just the coddling it needs are succulent baby squash, curly pasta ribbons, and a low-fuss, lemon-infused cream sauce.
Walnuts add crunch to these meatless mozzarella and Parmesan cheese-filled pasta shells.
Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.
Spice up a classic. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.
Flecks of green spinach add color and subtle flavor to this homemade pasta recipe.
No need to ask what's for dinner when the tomato, garlic, and herb aroma from this Italian pasta sauce recipe wafts through the air.