From Ladies' Home Journal

Pasta dumplings go perfectly with the earthy flavor of mushrooms and the sweetness of the peas in this meatless meal.

Wild Mushroom and Vegetable Gnocchi

From Better Homes and Gardens

Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.

Wild Mushroom Toss

From Fine Cooking Magazine

These mushrooms get lots of flavor from a quick sear, although they keep a nice, chewy texture because they're not cooked all the way through. The wine-and-vinegar marinade infuses them with even more flavor and provides an acidic balance to the rich olive oil. Tastier and meatier than your average store-bought jarred mushrooms, these are delicious on crostini, over steak, pork, or chicken, and as a pita topping or omelet filling. This recipe works well with a variety of mushrooms. The cooking time, however, varies slightly depending on the type you use. You can marinate each mushroom variety separately, or if you want to marinate a mix of mushrooms, cook them separately and then marinate them together.

Twice-Marinated Mushrooms

From Pepperidge Farm

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

Savory Stuffed Mushrooms

From Better Homes and Gardens

Your guests will savor these elegant mushroom and onion filled appetizers.

Mushroom Filled Phyllo Logs

From Better Homes and Gardens

Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.

Spicy Teriyaki Mushrooms

From Better Homes and Gardens

A roasted red pepper sauce enhances the flavor of this mushroom and zucchini cake meatless main dish recipe.

Zucchini Cakes with Mushroom Ragout

From Better Homes and Gardens

This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.

Brown Rice Pilaf

From Better Homes and Gardens

This low-fat pasta recipe is an ideal side dish to serve with grilled or roasted beef or chicken.

Orzo Pasta with Mushrooms and Leeks

From Better Homes and Gardens

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Spinach-Stuffed Mushrooms

From Fine Cooking Magazine

In this recipe, the portabella is served whole, like a hamburger. If a whole cap doesn't fit on your bread, slice the cap on the diagonal, put the slices on the bread, top with cheese, and then broil.

Roasted Portabella & Garlic Sandwich

From Better Homes and Gardens

Spinach, broccoli and carrots fill this four-cheesy lasagna recipe. This hearty one-dish recipe can be assembled and refrigerated up to two days before serving.

Three Vegetable Lasagna

From Vegetarian Times

These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine.

Grilled Portobello Mushroom Burgers

From MorningStar Farms

Stuffed Mushrooms

From Pepperidge Farm

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.

Pan-Grilled Veggie and Cheese Sandwiches

From Pepperidge Farm Puff Pastry

These savory appetizers will satisfy the most discriminating guest...the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry cup.

Basil-Mushroom Cups

From Better Homes and Gardens

Bulgur, mushrooms, and sweet peppers are added to wild rice to make this hearty main-dish recipe.

Bulgur-Mushroom Stovetop Pilaf

From Better Homes and Gardens

Dry white wine, cream cheese, and mushrooms blend deliciously in this slow-cooker dip recipe. Add a few mushrooms on top to give it a visual boost.

Wild Mushroom Dip

From Food & Wine

Gorgonzola-Roasted Mushrooms and Onions

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mushroom-Shallot Mlange

From Better Homes and Gardens

Packaged pilaf mix makes the stuffing for this meatless main dish.

Savory Stuffed Portobellos

From Better Homes and Gardens

Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.

Portobello Pasta Bowls

From Food & Wine

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil."

Mushroom Salad with Mint

From Better Homes and Gardens

A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans.

Mushrooms in Ginger Sauce

From Better Homes and Gardens

Dress up herb-seasoned potatoes with the substantial flavor of chunky mushroom gravy.

Shiitake-Topped Mashed Potatoes