Readily available in your produce section, mushrooms make any meal hearty and delicious. From shiitake to cremini, bring home an assortment of mushrooms for these irresistible breakfast, lunch, and dinner recipes.See Popular Vegetarian Mushroom Recipes
They're healthy. Cheap. And ever-so delicious: Mushroom and Poblano Vegetarian Enchiladas simply can't be beat for authentic Mexican flavor, full of cheese and spicy peppers, when you want a quick and easy budget dinner that makes everyone at the table smile.
Your guests will savor these elegant mushroom and onion filled appetizers.
Pasta dumplings go perfectly with the earthy flavor of mushrooms and the sweetness of the peas in this meatless meal.
These savory appetizers will satisfy the most discriminating guest...the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry cup.
These mushrooms get lots of flavor from a quick sear, although they keep a nice, chewy texture because they're not cooked all the way through. The wine-and-vinegar marinade infuses them with even more flavor and provides an acidic balance to the rich olive oil. Tastier and meatier than your average store-bought jarred mushrooms, these are delicious on crostini, over steak, pork, or chicken, and as a pita topping or omelet filling. This recipe works well with a variety of mushrooms. The cooking time, however, varies slightly depending on the type you use. You can marinate each mushroom variety separately, or if you want to marinate a mix of mushrooms, cook them separately and then marinate them together.
Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.
Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.
Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil."
In this recipe, the portabella is served whole, like a hamburger. If a whole cap doesn't fit on your bread, slice the cap on the diagonal, put the slices on the bread, top with cheese, and then broil.
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Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.
Brimming with antioxidants as well as fantastic flavor, this savory orzo will quickly become a favorite dish in your home. Try adding fresh baby spinach to the saute pan a few minutes before tossing with the orzo. Top with shaved Parmigiano-Reggiano, and serve with Italian baked chicken or grilled fish.
Fresh mushroom fans will devour this garlic- and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.