Readily available in your produce section, mushrooms make any meal hearty and delicious. From shiitake to cremini, bring home an assortment of mushrooms for these irresistible breakfast, lunch, and dinner recipes.
Your guests will savor these elegant mushroom and onion filled appetizers.
Brimming with antioxidants as well as fantastic flavor, this savory orzo will quickly become a favorite dish in your home. Try adding fresh baby spinach to the saute pan a few minutes before tossing with the orzo. Top with shaved Parmigiano-Reggiano, and serve with Italian baked chicken or grilled fish.
Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.
Fresh mushroom fans will devour this garlic- and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.
Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.
Packaged pilaf mix makes the stuffing for this meatless main dish.
Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.
A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.
This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.
Dress up herb-seasoned potatoes with the substantial flavor of chunky mushroom gravy.
Looking for hearty main-dish vegetarian dishes? Serve this made-for-two recipe of meaty-flavor portobello mushrooms, mild yet tangy shredded Havarti cheese, and polenta.
A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans.
Mushrooms pair deliciously with many varieties of rice, such as in this side dish recipe with flavorful vegetables.