From Family Circle

Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.

Veggie Gyro

From Better Homes and Gardens

Farmer's Market Grilled Cheese

From Pepperidge Farm

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.

Pan-Grilled Veggie and Cheese Sandwiches

From Pepperidge Farm

Honey flax bread and sun-dried tomato salad dressing make these veggie sandwiches absolutely delicious. And they're ready in just 15 minutes.

Spring Garden Vegetable Sandwiches

From Better Homes and Gardens

Capers add a spark to the basil pesto on this sophisticated meatless sandwich.

Artichoke and Basil Hero

From Ladies' Home Journal

It looks like egg salad but this recipe is really made with tofu combined with celery, onion, mustard and turmeric. Serve it on whole-wheat bread for a quick and healthy lunch.

The Mighty Eggless Salad Sandwich

From Vegetarian Times

This recipe was a winner in our 2008 Restaurant Poll, and is a popular sandwich at Chicago Diner in Chicago, Illinois. We were impressed by its innovative use of beet and pickle juices to turn seitan into a tangy substitute for corned beef. Can't find beet juice? Puree a 15-ounce can of beets and use it for the marinade.

Radical Reuben

From Pepperidge Farm

These delicious sandwiches feature a medley of fresh vegetables, ripe olives and tasty hummus served on a slice of whole grain bread.

Open-Faced Mediterranean Sandwiches

From Food & Wine

The Food Shea Gallante's delectable sandwich is filled with crunchy bacon, sweet chunks of lobster (replacing the usual lettuce), and herb-spiked mayonnaise. "When you add lobster to a sandwich, there's no way it won't be great," he says.

Lobster BLTs

From MorningStar Farms

Club Sandwich

From Vegetarian Times

30 MINUTES OR LESS. Dagwood Bumstead of the Blondie comic strip loves his mile-high sandwiches with layers and layers of lettuce, cheeses and deli meats. This vegetarian take on the comic classic is shorter but with a plentiful filling. Use a bread of substance, such as a sourdough, and be sure to use slices from the center of the loaf so the slices are of uniform size. Offer this sandwich at a casual get-together and, of course, use whichever combinations and in whatever amounts of ingredients you wish this recipe is only a suggestion. In fact, you can come up with other ingredients, and that would work as well. Possible accompaniments include tomato soup and all-American ice cream sundaes.

Mini Dagwood Sandwich

From Better Homes and Gardens

Improving on a classic was never so fun. Choose three of your favorite toppings and never have the same sandwich twice.

Peanut Butter Sandwich Plus

From Vegetarian Times

Feel free to substitute your favorite cheese or a good melting vegan cheese, such as Vegan Gourmet Cheese Alternatives (a VT fave), in place of the Gruyere.

Crunchy Croque Provencal

From Better Homes and Gardens

For a quick, light dinner, prepare this Italian-inspired sandwich made with hearty whole grain bread.

Sauteed Onion & Tomato Sandwiches

From Better Homes and Gardens

Not your typical grilled cheese sandwich. In less than 30 minutes, you can prepare this meatless skillet main dish recipe that layers cooked carrots and mushrooms over toasted bread spread with goat cheese.

Skillet Vegetables on Cheese Toast

From MorningStar Farms

Southwest Riblet Sandwich on Toasted Sourdough

From Betty Crocker

Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap sandwich.

Bean and Veggie Wraps

From Midwest Living

Hefty portobello mushrooms make a hearty filling for this vegetarian sandwich. Serve them for a light dinner when the weather's hot.

Portobello Mushroom Sandwich

From Vegetarian Times

Big or small, portobello mushrooms make the perfect grilled "burger." Portobellos' meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.

Smoky Baby Portobello Sliders

From Better Homes and Gardens

This vegetarian sandwich is delicious with a bowl of tomato soup.

Cheese and Veggie Sandwiches

From MorningStar Farms

Grillers Prime® Portobello Pattie Melt

From MorningStar Farms

Mango Riblet Wrap

From Food & Wine

"Anything herby or vegetabley is usually great with Sauvignon Blanc," says F&W's Marcia Kiesel, since the wine often has an herbal, grassy edge. She adds grilled zucchini and a smoked-paprika pesto to her grilled cheese sandwiches to enhance the toasty flavors.

Grilled Gruyere-and-Zucchini Sandwiches with Smoky Pesto

From Food & Wine

Deborah Madison became a hero to vegetarians in the late 1980s, when she published the Greens Cookbook. She became a household name when her 1997 tome, Vegetarian Cooking for Everyone, turned into a phenomenal best seller. She owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet and rich in flavor. More Recipes from F&W Editors

Brussels Sprouts and Smoky Onions on Cheddar Toast

From RO*TEL

Spicy tomatoes, beans, and rice wrapped in a warm flour tortilla.

Two Bean Ranch Wraps