From Better Homes and Gardens

This delicious white lasagna is packed with vegetables, keeping it healthy and making it a hearty vegetarian meal. Using no-boil pasta noodles helps cut down on preparation time.

Vegetable Lasagna

From Family Circle

This low-fat vegetarian lasagna recipe is baked in individual portions in jumbo muffin cups. You can use tofu or light ricotta in the filling. When mixed with spinach, pine nuts, and basil, it's hard to tell the difference.

Individual Lasagna

From Better Homes and Gardens

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

Mile-High Meatless Lasagna Pie

From Family Circle

For this meatless lasagna recipe, noodles are layered with vegetables in a tomato-basil sauce, a white sauce, and three kinds of cheese; mozzarella, provolone, and Parmesan.

Vegetarian Lasagna

From Better Homes and Gardens

The ricotta cheese in this popular main dish recipe will have a slightly grainy texture when cooked into the lasagna.

Three-Cheese Lasagna

From Better Homes and Gardens

Layer ribbons of zucchini with the traditional noodles, sauce, and cheese for a meatless version of the classic Italian casserole.

Zucchini Lasagna with Walnuts

From Campbell's

This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy broccoli cheese sauce that's easy to make and very tasty.

Broccoli Cheese Lasagna

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Portobello Mushroom Stacked Lasagna

From MorningStar Farms

One Step Meatless Lasagna

From MorningStar Farms

Bow Tie Lasagna

From MorningStar Farms

Vegan Lasagna with Basil-Tofu Ricotta

From MorningStar Farms

Mushroom, Spinach & Artichoke Lasagna

From Diabetic Living

Polenta, a cornmeal mush commonly eaten in Northern Italy, is a hearty alternative to noodles in this vegetarian lasagna casserole recipe.

Vegetable Polenta Lasagna

From Taste of the South

Summer Squash Lasagna

From Better Homes and Gardens

This low-fat lasagna recipe is so chock-full of vegetables, you won't even miss the meat.

Vegetarian Lasagna

From Fitness

Eggplant stands in for pasta in this low-fat vegetarian casserole

5-Factor Lasagna

From EatingWell

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

Lasagna Rolls

From Philadelphia Cream Cheese

Spinach Lasagna Rolls

From EatingWell

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

Caramelized Onion Lasagna

From EatingWell

Grated butternut squash, pine nuts and sauteed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.

Squash & Leek Lasagna