Create a vegetarian casserole masterpiece from ingredients like pasta, rice, and vegetables combined with a variety of cheeses. You can easily find new favorites from these warm and satisfying vegetarian casserole recipes.
This easy casserole is hiding three kinds of cheese under the vegetables! Eat as a light meal on its own or pair with a piece of grilled chicken, salmon or steak.
Lentils star in this protein-rich vegetarian casserole that contains all of your Mediterranean flavors, including oregano, feta, olives and tomatoes.
This low-fat Tex-Mex favorite can also be served as a side dish for up to 12 people.
Overflowing with cheesy, saucy goodness, this slow cooker casserole will please vegetarians and carnivores alike.
Topped with cornmeal dumplings, this zesty meatless recipe is sure to become a family favorite.
Coconut and peanut butter give this sweet potato and wild rice casserole a most intriguing Asian flavor, making it a perfect holiday side dish for adventurous eaters. When using coconut milk, shake the can vigorously before measuring -- its contents tend to settle.
For an Indian twist on macaroni and cheese, try this delicious casserole recipe that includes Asiago and cheddar cheeses.
Meat isn't the only thing you can prepare in your slow cooker. Try this cheesy tofu noodle recipe for a one-pot meal. The only other thing you'll need: a fork.
For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.