From Better Homes and Gardens

Choose between two fabulous topper recipes for purchased meatless veggie burgers, or serve both at your next cookout.

Garden Veggie Burgers

From Vegetarian Times

The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean-inspired patties. For even speedier preparation, use pre-grated carrots, available in most supermarkets. To make fresh breadcrumbs, trim and discard crusts from firm, fresh sandwich bread. Tear bread into pieces, and whirl in a food processor or blender until crumbs form. One slice makes about 1/2 cup. The salsa can be made ahead and kept in the refrigerator for up to 2 days.

Jamaican Vegetable Patties

From Vegetarian Times

These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine.

Grilled Portobello Mushroom Burgers

From Parents

These vegetable and bean cakes make a delicious meatless burger when served on a bun with your favorite toppers.

Veggie Burgers

From EatingWell

These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get their spectacular punch from Olive Ketchup and feta cheese.

Mediterranean Burgers

From EatingWell

Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce.

Chickpea Burgers & Tahini Sauce

From Heart-Healthy Living

Sizzling right from the grill, these Tex-Mex vegetarian bean burgers are delicious simply topped with guacamole or served on a bun for dinner.

Southwestern Black Bean Cakes with Guacamole

From Pepperidge Farm

Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.

Gyro-Style Veggie Burgers

From Vegetarian Times

The batter for these "burgers" is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these "burgers" to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.

Barley-Mushroom Burgers

From Fitness

Pizza sauce, cheese, and basil top a vegetarian burger to make a fun and quick dinner sandwich.

Pizza Burger

From Fitness

Need to dress up a vegetarian burger? Try this recipe. Purchased bruschetta spread and a light spinach salad tops the burger to make a quick dinner.

Bruschetta Burger with Spinach Salad

From MorningStar Farms

Texas Old WestBurger

From MorningStar Farms

Trattoria Veggie Grillers®

From MorningStar Farms

Burgers with Chunky Grilled Vegetables

From MorningStar Farms

Southwest Chili Pepper Burgers

From MorningStar Farms

Totally Vegged-Out Burgers

From MorningStar Farms

Caribbean Jerk Burgers

From MorningStar Farms

Summer Blue Burger Salad

From Better Homes and Gardens

These spicy bean cakes are meatless finger foods that are filling enough to make a main dish.

Southwestern Black Bean Cakes with Guacamole

From MorningStar Farms

Spicy Black Bean Burger Tex-Mex Salad

From MorningStar Farms

Italian Burger

From EatingWell

These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties.

Lentil & Almond Burgers

From MorningStar Farms

Portabella Mushroom and Onion Burger Topping

From Heart-Healthy Living

Top these grilled vegetarian burgers with pineapple, cheese, and Thousand Island salad dressing for a low-fat meal in minutes.

Gorgeous George Burger

From MorningStar Farms

Garden Veggie Deluxe Burger