Indoors or out, these delicious meatless burgers are the perfect choice for family meals or entertaining. Try these recipes that add fresh flavors and yummy accompaniments to these vegetarian burgers.
Plate these vegan burgers with pickles and fries or chips for the quintessential fast food experience at home.
Choose between two fabulous topper recipes for purchased meatless veggie burgers, or serve both at your next cookout.
You won't miss the beef in this vegetarian burger recipe! Meat-like portobello mushrooms, a tasty tomato sauce and a gooey cheese topping bring to mind your favorite slice of pizza.
Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Spinach and flavorful feta cheese make a zesty topper for purchased vegetarian burgers in this recipe.
Grilled shiitake mushrooms look like meat and offer the same hit of umami. When the "patties" are topped with sun-dried tomato pesto, no one will notice these sliders are meatless.
Pizza sauce, cheese, and basil top a vegetarian burger to make a fun and quick dinner sandwich.
For Meatless Monday or for the vegetarians amongst your barbecue crowd, mix up a batch of these mushroom and lentil veggie burgers.