Indoors or out, these delicious meatless burgers are the perfect choice for family meals or entertaining. Try these recipes that add fresh flavors and yummy accompaniments to these vegetarian burgers.See Popular Vegetarian Burgers Recipes
Plate these vegan burgers with pickles and fries or chips for the quintessential fast food experience at home.
Choose between two fabulous topper recipes for purchased meatless veggie burgers, or serve both at your next cookout.
The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean-inspired patties. For even speedier preparation, use pre-grated carrots, available in most supermarkets. To make fresh breadcrumbs, trim and discard crusts from firm, fresh sandwich bread. Tear bread into pieces, and whirl in a food processor or blender until crumbs form. One slice makes about 1/2 cup. The salsa can be made ahead and kept in the refrigerator for up to 2 days.
The batter for these "burgers" is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these "burgers" to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.
Walnuts keep these sweet potato, quinoa and pinto bean patties from being too squishy. Serve in pitas, on top of lettuce leaves or in the middle of a sandwich bun.
These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine.