From Pace Salsa & Picante

The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.

Chili Con Queso Bites

From Better Homes and Gardens

This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.

Cheesy Egg Wedges

From The Food Channel

This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre.

Spanish Tortilla

From Better Homes and Gardens

For your next brunch buffet, plan the menu around these cheesy egg-and-corn-filled tortillas.

Scrambled Eggs Fajitas

From Better Homes and Gardens

This quick-and-easy egg dish is a great choice for breakfast because you can fill it with each person's favorite ingredients.

French Omelet

From Smithfield

Easy instructions on how to boil the perfect egg.

Foolproof Hard-Boiled Eggs

From Better Homes and Gardens

This vegetarian frittata, also called an Italian omelet, contains cheeses, roasted peppers, and olives. Prepared in less than 30 minutes, it makes a delicious entree for breakfast or brunch.

Mediterranean Frittata

From The Food Channel

This hearty strada is a wonderful dish for a breakfast or brunch. It's simple to make and loaded with flavor.

Mushroom-Spinach Strata

From The Food Channel

Scrambled eggs are an all-time breakfast favorite. This ultra-easy recipe turns out fabulous scrambled eggs every time. Serve them for your Easter breakfast or brunch and everyone will be egg-static. In our Easter morning spread we partner the scrambled eggs with country ham and red-eye gravy. But of course they'd be wonderful with bacon, sausage, pancakes or any breakfast staples.

Scrambled Eggs with Sour Cream

From Better Homes and Gardens

The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.

Scrambled Eggs in Potato Nests

From Better Homes and Gardens

Kids may run to the lunch table when they find out this popular sandwich is on the menu. It's also ideal for the vegetarian diet.

Egg Salad Sandwiches

From Better Homes and Gardens

This side dish goes well for dinner or brunch. Extra-sharp cheddar cheese gives rich flavor to this puff. Serve it right from the oven before it has a chance to deflate.

Cheddar-Polenta Puff

From Pepperidge Farm

Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeno pepper, cilantro and salsa adds great flavor.

Mexican Scrambled Eggs

From Better Homes and Gardens

Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes.

Poached Egg Salad

From Betty Crocker

Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.

Easy Garden Bake (Cooking for 2)

From RO*TEL

Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs.

Ranchero Scrambled Eggs

From Betty Crocker

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.

Savory Roasted-Vegetable Strata

From Better Homes and Gardens

Not the average omelet, this egg dish recipe is more like souffle, and it's filled with a zippy homemade Creole sauce.

Creole Olive Omelet

From Better Homes and Gardens

This savory egg skillet is perfect for when you crave breakfast foods at dinner time.

Southwestern Eggs with a Kick

From Better Homes and Gardens

Make this savory egg appetizer ahead and then reheat when your guests arrive.

Spanish Potato Omelet Bites

From Vegetarian Times

Play around with this recipe, and alter the seasonings to suit your taste. Serve this with plenty of hot coffee . . . and the morning paper.

Country-Style Mushrooms with Eggs

From Better Homes and Gardens

Use prepared polenta, from supermarket produce aisles, for this Southwestern-inspired meatless main dish.

Poached Eggs with Polenta and Black Beans

From Food & Wine

Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.

Scrambled Eggs with Herbed Croutons

From Betty Crocker

From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.

Collard Bread

From Better Homes and Gardens

Egg salad from the deli makes these appetizers simple to prepare.

Herbed Egg Salad Roll Ups