Eggs are one of the most versatile foods found in salads, casseroles, and sandwiches. They are a great source of protein for vegetarians with recipes like Egg Salad Sandwiches, Quick Eggs Benedict, and Deviled Egg Salad.
Make this savory egg appetizer ahead and then reheat when your guests arrive.
This quick-and-easy egg dish is a great choice for breakfast because you can fill it with each person's favorite ingredients.
Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes.
Egg salad from the deli makes these appetizers simple to prepare.
For your next brunch buffet, plan the menu around these cheesy egg-and-corn-filled tortillas.
Warm and sweet, with just a hint of spice, this is the French toast recipe every home cook should (and can!) master. Try topping your dish with your favorite berries and/or nuts. Bananas and walnuts, or strawberries and toasted almonds are both fantastic combinations.
For a quick but nutritious breakfast recipe, try these egg-filled bread slices. Sprinkled with cheese and served with salsa, they have the Mexican flavors kids love to eat.
This vegetarian frittata, also called an Italian omelet, contains cheeses, roasted peppers, and olives. Prepared in less than 30 minutes, it makes a delicious entree for breakfast or brunch.
The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.
This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.
Use prepared polenta, from supermarket produce aisles, for this Southwestern-inspired meatless main dish.
Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake.