Vegetarian Egg

Eggs are one of the most versatile foods found in salads, casseroles, and sandwiches. They are a great source of protein for vegetarians with recipes like Egg Salad Sandwiches, Quick Eggs Benedict, and Deviled Egg Salad.

Spanish Potato Omelet Bites

Better Homes and Gardens

Make this savory egg appetizer ahead and then reheat when your guests arrive.

French Omelet

Better Homes and Gardens

This quick-and-easy egg dish is a great choice for breakfast because you can fill it with each person's favorite ingredients.

Total: 10 mins

Poached Egg Salad

Better Homes and Gardens

Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes.

Polenta with Eggs and Zucchini

Better Homes and Gardens
Total: 40 mins

Hard-Cooked Eggs

Family Circle

Herbed Egg Salad Roll Ups

Better Homes and Gardens

Egg salad from the deli makes these appetizers simple to prepare.

Scrambled Eggs Fajitas

Better Homes and Gardens

For your next brunch buffet, plan the menu around these cheesy egg-and-corn-filled tortillas.

Total: 20 mins

Vanilla French Toast / $.97

Better Homes and Gardens

Warm and sweet, with just a hint of spice, this is the French toast recipe every home cook should (and can!) master. Try topping your dish with your favorite berries and/or nuts. Bananas and walnuts, or strawberries and toasted almonds are both fantastic combinations.

Egg-in-Toast

Family Circle

For a quick but nutritious breakfast recipe, try these egg-filled bread slices. Sprinkled with cheese and served with salsa, they have the Mexican flavors kids love to eat.

Mediterranean Frittata

Better Homes and Gardens

This vegetarian frittata, also called an Italian omelet, contains cheeses, roasted peppers, and olives. Prepared in less than 30 minutes, it makes a delicious entree for breakfast or brunch.

Total: 25 mins

Scrambled Eggs in Potato Nests

Better Homes and Gardens

The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.

Cheesy Egg Wedges

Better Homes and Gardens

This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.

Poached Eggs with Polenta and Black Beans

Better Homes and Gardens

Use prepared polenta, from supermarket produce aisles, for this Southwestern-inspired meatless main dish.

Total: 35 mins

Corn and Zucchini Pan Souffle

Better Homes and Gardens

Potato, Zucchini, and Carrot Pancakes

Better Homes and Gardens

Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake.

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