Eggs are one of the most versatile foods found in salads, casseroles, and sandwiches. They are a great source of protein for vegetarians with recipes like Egg Salad Sandwiches, Quick Eggs Benedict, and Deviled Egg Salad.See Popular Vegetarian Egg Recipes
The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeno pepper, cilantro and salsa adds great flavor.
Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs.
Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.
This quick-and-easy egg dish is a great choice for breakfast because you can fill it with each person's favorite ingredients.
This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre.
Make this savory egg appetizer ahead and then reheat when your guests arrive.
Play around with this recipe, and alter the seasonings to suit your taste. Serve this with plenty of hot coffee . . . and the morning paper.
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs -- eliminating the need for a side of toast.
This hearty strada is a wonderful dish for a breakfast or brunch. It's simple to make and loaded with flavor.
These frittatas are so thin and light, they're almost like crepes. Alain Coumont serves them with juicy tomatoes tossed with mint, but nearly any summer salad would work.
For a quick but nutritious breakfast recipe, try these egg-filled bread slices. Sprinkled with cheese and served with salsa, they have the Mexican flavors kids love to eat.
This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.
This vegetarian frittata, also called an Italian omelet, contains cheeses, roasted peppers, and olives. Prepared in less than 30 minutes, it makes a delicious entree for breakfast or brunch.
The nests are made with prepared hash brown potatoes, so they're a snap to put together. The filling is simply scramble eggs and chives topped with cheese. A great Easter brunch recipe.