Vegetarian Eggplant
A good source of fiber, folic acid, and vitamin C, eggplant is often prepared in a casserole with parmesan cheese. Break away from the norm and try these rolls, relishes, dips, and bakes that include a taste of eggplant that definitely won't disappoint.
Fresh herbs--oregano, chives and a cup of basil--pack garden-fresh flavor into the eggplant and tomato sauce. Served over pasta and topped with ricotta cheese, the saucy mixture becomes a satisfying vegetarian dinner.
Check out these Vegetarian Eggplant recipes that users have rated as their favorites.
Basil and garlic flavor the bread crumbs used to fill the hollowed out vegetables in this hot side dish. It's a great dish to serve on a cool fall evening.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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