From Better Homes and Gardens

Burritos are rolled Mexican or Tex-Mex sandwiches, traditionally filled with refried beans. Today's variation is a large flour tortillas wrapped around such fillings such as beans, tomatoes, avocados, and cheese. Serve this meatless, high-fiber main dish with salsa.

Bean Burritos

From Better Homes and Gardens

Similar to ricotta but with a hint of cumin, this cumin-flavor cheese is ideal to top vegetables, curries, and baked potatoes.

Indian Paneer Cheese

From Better Homes and Gardens

Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.

Vegetarian Fried Rice

From Fine Cooking Magazine

Serve this full-flavored portbella "steak" with jasmine rice and greens tossed with some of the marinade. Seared baby bok choy is also a nice accompaniment.

Asian Marinated Portabella 'Steak'

From Vegetarian Times

These crispy spring rolls make a perfect appetizer for a full-blown Asian dinner of fried rice, sweet-and-sour tofu or crispy noodles. The accompanying dipping sauce offers a satisfying counterpoint to the Jasmine tea, which is the ideal beverage. Ginger ice cream complements the meal.

Asian "Chicken" Rolls

From The Food Channel

Balance your nutrition. This fresh, colorful Asian vegetable stir fry features crisp bok choy, snow peas, orange bell pepper and scallions tossed in an aromatic chili orange glaze with ginger and toasted sesame oil. Great served with a side of sliced pork tenderloin for a healthy balanced meal.

Asian Vegetable Stir-Fry with Sesame Chili Orange Sauce

From Smithfield

Sweet and spicy, this side dish will take your taste buds on a trip to the orient.

Thai Peanut Noodles

From Food & Wine

This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish. He gives it unexpected richness by whisking in butter just before serving.

Black Lentil Soup

From RO*TEL

Beans and rice get Mexican flare with jalapenos, tomatoes, and green chilies.

Hearty Rice and Beans

From RO*TEL

Wagon wheel pasta, black beans, and zesty Ro*Tel Tomatoes with sour cream for a Southwest-inspired pasta salad.

Southwest Pasta Salad

From RO*TEL

Burrito ingredients flavorful rice, beans, tomatoes, corn, cilantro, and lettuce without a tortilla, layered in individual bowls or in a casserole dish.

Bean Burrito Bowl

From Sugar In The Raw®

This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.

Asian Peanut Sauce

From Better Homes and Gardens

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Layered Taco Salad

From Better Homes and Gardens

As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.

Pooris (Fried Puffy Bread)

From Taste of the South

Refried Black Beans

From Better Homes and Gardens

Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.

Oriental Cabbage Slaw

From Betty Crocker

Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients.

Indian Lentils and Rice

From Taste of the South

Sopapillas

From Vegetarian Times

30 MINUTES OR LESS. A lusty Indian-style soup, this dish can be made mild or hot to suit your taste.

Curried Red Lentil Soup

From Fine Cooking Magazine

Toasted spices and a touch of chile perk up the flavor of this mild squash.

Spaghetti Squash with Indian Spices

From Taste of the South

Spicy Mexican Rice

From Fine Cooking Magazine

Stir-Fried Noodles with Tofu, Scallions & Peanuts

From Food & Wine

Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce. Cook the vegetables directly in the sweet and spicy curry sauce.

Fresh Vegetable Curry

From Better Homes and Gardens

Serve this Asian-flavor burrito recipe as a pretty side dish or as appetizers.

Curry Burritos

From Better Homes and Gardens

The lively blending of black beans, peppers, and mojo, a citrus-flavored Cuban sauce, revs up the palate. Considered a condiment, mojo is splashed on everything from vegetables to grilled fish.

Beans and Latin Greens with Mojo