From Better Homes and Gardens

Similar to ricotta but with a hint of cumin, this cumin-flavor cheese is ideal to top vegetables, curries, and baked potatoes.

Indian Paneer Cheese

From Food & Wine

This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish. He gives it unexpected richness by whisking in butter just before serving.

Black Lentil Soup

From Better Homes and Gardens

As you fry the breads, keep the finished pooris warm on a paper towel-lined baking sheet or plate in a 300 degree F oven.

Pooris (Fried Puffy Bread)

From Betty Crocker

Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients.

Indian Lentils and Rice

From Vegetarian Times

30 MINUTES OR LESS. A lusty Indian-style soup, this dish can be made mild or hot to suit your taste.

Curried Red Lentil Soup

From Fine Cooking Magazine

Toasted spices and a touch of chile perk up the flavor of this mild squash.

Spaghetti Squash with Indian Spices

From Vegetarian Times

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Mixed Vegetable Masala

From Parents

Make this meatless meal ahead by putting the ingredients in the slow cooker. Let it cook all day and dinner will be ready when you get home from work.

Easy Indian Stew

From Fitness

This 30-minute vegetarian dinner includes an array of traditional condiments so diners can season their meal to taste.

Indian-Spiced Squash