From Better Homes and Gardens

Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.

Vegetarian Fried Rice

From Fine Cooking Magazine

Serve this full-flavored portbella "steak" with jasmine rice and greens tossed with some of the marinade. Seared baby bok choy is also a nice accompaniment.

Asian Marinated Portabella 'Steak'

From Vegetarian Times

These crispy spring rolls make a perfect appetizer for a full-blown Asian dinner of fried rice, sweet-and-sour tofu or crispy noodles. The accompanying dipping sauce offers a satisfying counterpoint to the Jasmine tea, which is the ideal beverage. Ginger ice cream complements the meal.

Asian "Chicken" Rolls

From The Food Channel

Balance your nutrition. This fresh, colorful Asian vegetable stir fry features crisp bok choy, snow peas, orange bell pepper and scallions tossed in an aromatic chili orange glaze with ginger and toasted sesame oil. Great served with a side of sliced pork tenderloin for a healthy balanced meal.

Asian Vegetable Stir-Fry with Sesame Chili Orange Sauce

From Smithfield

Sweet and spicy, this side dish will take your taste buds on a trip to the orient.

Thai Peanut Noodles

From Sugar In The Raw®

This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.

Asian Peanut Sauce

From Better Homes and Gardens

Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.

Oriental Cabbage Slaw

From Fine Cooking Magazine

Stir-Fried Noodles with Tofu, Scallions & Peanuts

From Diabetic Living

Udon noodles are usually sold in the Asian food section of the supermarket. If unavailable, substitute spaghetti or linguine in the recipe.

Asian Vegetable Lo Mein

From Better Homes and Gardens

Stir-frying is a popular vegetarian form of cooking. This recipe throws together rice, tofu, and vegetables for a meal that can be prepared in 30 minutes.

Sesame Tofu Stir Fry

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sesame Asparagus Salad

From Better Homes and Gardens

Translucent rice paper wraps up a mixture of zestfully spiced Daikon radishes, jalapeno peppers, carrots, and cucumbers for this Asian-inspired appetizer recipe.

Vegetable Spring Rolls

From MorningStar Farms

Oriental Pasta Salad

From EatingWell

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.

Vegetable Fried Rice

From EatingWell

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

Moo Shu Vegetables

From MorningStar Farms

Asian-Style Lettuce Wraps

From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Better Homes and Gardens

Low in calories and fat, this chicken and snow pea soup recipe is diet friendly for lunch or dinner.

Asian Chicken Noodle Soup

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sesame Snow Peas

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Bok Choy and Green Onions

From Fitness

Edamame and peanuts are high in protein, so you won't miss the meat in this vegetarian meal. The homemade peanut sauce makes a delicious seasoning for this fast dinner.

Thai Peanut Noodle Bowl

From MorningStar Farms

Asian Veggie Stir-Fry

From Vegetarian Times

Nigiri sushi is shaped into ovals of rice with the "filling" on top. If you can't find shiso leaves, substitute fresh basil.

Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves

From MorningStar Farms

Szechwan Noodle Stir-Fry

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sesame-Tofu Dip