These vegetarian chili recipes can go from mild to spicy in minutes with ingredients like jalapenos and hot sauce that add a kick of flavor. Browse through these vegetarian chili recipes for a mouthwatering treat.See Popular Vegetarian Chili Recipes
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Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.
Enhance ordinary chili with three types of beans and colorful bell peppers.
It's April, which means Earth Day is coming up. To celebrate, we're bringing you some of our top Meatless Monday recipes all month here at Dinner for $10. What's going meatless on Monday have to do with Earth Day?
This versatile, slow-cooked side dish can be served over rice for a meatless main-course, but on it's own, it makes a fabulous side dish for buffets, barbecues and everyday meals.
Prepare this low-fat chili in your slow cooker. It's richly flavored with tomatoes, beer, chocolate syrup and seasonings.
For a vegetarian chili that's as satisfying as the beef variety, add protein-packed quinoa and black beans.
The beans in this easy meatless chili make it high in protein and fiber.
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There are probably thousands of different ways to make chili. But we're certain that few are as easy as this slow-cooker Three-Bean Vegetarian Chili with a Cajun twist. (Today is Mardi Gras, you know.)
Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat."
30 Minutes or less. This unusual chili uses both black soybeans and finely chopped tempeh, giving it a hearty taste and texture. Serve the chili on its own or over brown rice.
Packed with lots of vegetables, hearty beans, and the perfect amount of seasoning, this vegetarian chili is so flavorful, no one will miss the meat. And at just over 200 calories per serving, it's a meal-in-a-bowl that satisfies, without the guilt! Fresh cilantro boasts a lively, pungent flavor that goes a long way. When buying, look for leaves with a bright, even color, and no signs of wilting. Store in a plastic bag inside the refrigerator for up to 1 week.
This hearty high-fiber, high-protein vegetarian chili recipe has celery, sweet peppers, tomatoes, and your choice blend of beans, such as kidney, black, northern, pinto, and/or garbanzo.
Fire-roasted tomatoes, a heavy dose of chili powder and rich dark cocoa powder work magic to give this quick chili its all-day-on-the-stove flavor.
This flavorful meatless chili with a twist is ready for the table in just 25 minutes.
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.