Try stuffing zucchini for a dish that looks complicated but is really rather simple. Go with a classic Stuffed Zucchini recipe or for something more exotic, try Mexicali Stuffed Zucchini.See Popular Stuffed Zucchini Recipes
Creamy cheese provides a pleasant contrast to the crunch of the fresh vegetables in these appetizers.
Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish--or two servings make a healthy vegetable entree.
This eye-catching side dish can be made with patty pan or yellow summer squash as well as zucchini.
For a change of pace, try other grains -- quinoa, bulgur wheat, brown rice -- in place of couscous.
Basil and garlic flavor the bread crumbs used to fill the hollowed out vegetables in this hot side dish. It's a great dish to serve on a cool fall evening.
Brimming with a savory walnut and Parmesan cheese stuffing, these zucchini boats may be baked or grilled.
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The chef way: Ana Sortun tops stuffed zucchini with a tangy sauce of feta, olive oil and Hungarian peppers (spicy wax chiles). The easy way: Top the roasted zucchini with a little feta, then broil briefly.
Nutty tasting Gruyere cheese complements the smoky taste of bacon in this stuffed zucchini recipe.
Tender and chewy bulgur gives the ground chicken stuffing a texture that contrasts nicely with the micro-cooked zucchini shells. Allow two of these zucchini boats for each main-dish serving.
If you have a large Middle Eastern population in your area, you might actually find squash called kusa (or cusa) or tatuma in your market. Saute the leftover zucchini with some chopped onion and tomato for a delicious omelet filling.
Piquant blue cheese, with a bit of fat, has so much flavor that a small amount is satisfying. This vegetable side dish recipe is suitable for diabetic food plans.
Leave no bite of squash behind! Toss the leftover zucchini pulp into your favorite zucchini bread or brownie recipe.