From The Food Channel

Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish--or two servings make a healthy vegetable entree.

Mediterranean Stuffed Zucchini

From Better Homes and Gardens

This Italian soup includes the traditional ingredients--pasta, spinach, beans, sweet pepper, tomatoes, and zucchini--and can be ready to serve in less than 30 minutes.

Classic Minestrone

From Food & Wine

Lemony Zucchini with Basil

From Swanson Broth & Stock

It takes less than one hour to make this smooth and creamy zucchini soup, served with a dollop of flavorful herbed cream.

Zucchini Soup with Herbed Cream

From Betty Crocker

Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner.

Zucchini and Tomato Skillet Dinner

From Betty Crocker

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

Zucchini-Devil's Food Snack Cake

From Campbell's

Zucchini, Chicken and Rice Casserole

From Better Homes and Gardens

Besides zucchini, this vegetable casserole uses other garden surplus--corn, peppers, and tomatoes.

Got-Extra-Zucchini Spoon Bread

From Ladies' Home Journal

This seasoned zucchini is meant as a filler for quesadillas but is also delicious on pasta or served as a side dish.

Sauteed Zucchini for Quesadillas

From Campbell's

Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato sauce...no one will miss the meat.

Italian Vegetables and Pasta

From Better Homes and Gardens

Instead of serving the usual grilled sandwiches at your next outdoor barbecue, try this feta cheese and vegetable grilled pita. Friends and family will love this meatless main dish recipe.

Pita, Cheese, and Veggie Grill

From Food & Wine

Flavored with fennel and cumin seeds, this quick side dish (or vegetarian main course) has a fun Indian flavor. While chef Sheamus Feeley likes to add pequin peppers, any chile flakes work well.

Roasted Zucchini with Ricotta and Mint

From Food & Wine

Monica Pope (an F&W Best New Chef 1996) loves the organic pecans from Rio Grande Organics in Quemado Valley, Texas (riograndeorganics.com). She uses the nuts to garnish a salad of quickly grilled zucchini ribbons and creamy-fleshed cranberry beans. Pecan oil enhances the pecans' sweet flavor but the dish is equally delicious without it.

Zucchini Ribbons with Cranberry Beans and Pecans

From Better Homes and Gardens

This eye-catching side dish can be made with patty pan or yellow summer squash as well as zucchini.

Stuffed Zucchini

From Swanson Broth & Stock

When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.

Garden Vegetable Soup

From Betty Crocker

Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.

Lemon-Zucchini Pound Cake

From Ladies' Home Journal

Use baby squash and smoky Italian bacon for a sophisticated take on pasta salad. Serve as a side dish or light main dish.

Squash and Pancetta Pasta

From Family Circle

Brimming with a savory walnut and Parmesan cheese stuffing, these zucchini boats may be baked or grilled.

Nutty Stuffed Zucchini

From Fine Cooking Magazine

If you're making both the fritters and the lamb meatballs, you can strain and reuse the fritter oil to fry the meatballs. Use a metal sieve, as the oil will be hot.

Zucchini Fritters

From Family Circle

Make this easy slow cooker recipe with either sweet or hot Italian turkey sausage. If you like, serve the saucy dish with pasta.

Sausage & Potatoes

From Better Homes and Gardens

No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.

Ravioli with Zucchini

From Better Homes and Gardens

These golden appetizers or dinnertime treats, flavored with Parmesan cheese and onion, will reign as a favorite pancake recipe. The secret ingredient is zucchini.

Bumper-Crop Zucchini Pancakes

From Better Homes and Gardens

Feel free to create multicolored skewers with the baby veggies of your choice. Grill them until slightly charred and tender.

Marinated Grilled Veggie Kabobs

From Parents

Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.

Vegetable Medley

From Better Homes and Gardens

Serve this summer appetizer salad warm, or chill the zucchini and peppers and serve it cold.

Zucchini with Balsamic Vinaigrette