Popular Tomatoes Recipes

Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

Zucchini-Tomato Cups

These delightful hot appetizers feature two types of cheese--blue cheese and Parmesan.

From Midwest Living

Zucchini-Tomato Cups

Tomato Galette

From Midwest Living

Tomato Galette

Tilapia Tacos with Chipotle Cream

This 30-minute dinner turns fish fillets into tacos by putting them into tortillas and adding fresh toppers. Make it for a fun weeknight meal.

From Midwest Living

Tilapia Tacos with Chipotle Cream

Rice and Red Bean Salad

Chili powder and cumin flavor this hearty, nutritious Tex-Mex dish from The Spice House in Milwaukee.

From Midwest Living

Rice and Red Bean Salad

White Beans with Dried Tomatoes

Soft white beans in vegetable broth absorb the flavors of garlic, dried tomatoes, and shaved Asiago cheese. Partner with toasted, buttered baguette slices for a complementary crunch.

From Diabetic Living

White Beans with Dried Tomatoes

Bacon and Dried Tomato Scones

Winner: Jeanne Walker, Oxnard, CA Category: Bacon Beyond Breakfast; 2010

From Better Homes and Gardens

Bacon and Dried Tomato Scones

Pork Chops with Herb-Tomato Sauce

Pork chops, spices, and canned tomatoes go into the slow cooker in the morning and by dinner the juicy, tender meat has its own sauce. Easy!

From Diabetic Living

Pork Chops with Herb-Tomato Sauce

Pasta with Eggplant-Tomato Sauce

Tender chunks of eggplant take the place of ground beef or sausage in this vegetarian pasta sauce recipe, which is made in your slow cooker.

From Diabetic Living

Pasta with Eggplant-Tomato Sauce

Chicken with Sourdough Stuffing

Don't wait for Thanksgiving or Christmas to serve this popular combo recipe. For the stuffing, be sure to use a hard-crusted, dense sourdough loaf. A lighter bread may not give the best texture.

From Diabetic Living

Chicken with Sourdough Stuffing

Mexican Meatball Stew

From Better Homes and Gardens

Mexican Meatball Stew

Mexican Meatball Stew

From Midwest Living

Mexican Meatball Stew

Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney

A tangy chutney tops the shredded pork in these dinner sandwiches. The pork mixture is made in the slow cooker.

From Midwest Living

Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney

Cajun Pot Roast with Maque Choux

A main dish recipe with a Cajun kick. Maque choux is a Cajun dish of corn smothered with green pepper, onion, and tomatoes.

From Better Homes and Gardens

Cajun Pot Roast with Maque Choux

Cajun Pot Roast with Maque Choux

Maque choux (MOCK shoo) is a Cajun dish of corn smothered with green pepper, onion, and tomatoes. Of course, most versions bring a little Cajun kick to the dish, and this recipe is no exception!

From Midwest Living

Cajun Pot Roast with Maque Choux

Best Beef Fajitas

From Parents

Best Beef Fajitas

Cuban Picadillo Style Turkey Meatball Sandwiches

From Parents

Cuban Picadillo Style Turkey Meatball Sandwiches

Vegetarian White Bean and Eggplant Ragu

From Parents

Vegetarian White Bean and Eggplant Ragu

Mediterranean Alfredo Pizza

This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach, mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce.

From Better Homes and Gardens

Mediterranean Alfredo Pizza

Ratatouille Pizza

Italian ratatouille (ra-tuh-TOO-ee) contains just about every vegetable from your garden. Here it's used as a sauce for this colorful pizza.

From Better Homes and Gardens

Ratatouille Pizza

Midwest-Style Cobb Salad

To give this classic main-dish salad a Heartland twist, we used steak instead of chicken and Maytag blue cheese instead of Roquefort.

From Midwest Living

Midwest-Style Cobb Salad

Eat-Your-Greens Pizza

Frozen puff pastry pinch-hits for traditional pizza dough here, yielding a flaky, crisp crust. It's topped with a salad's worth of vegetables, along with a bit of smoky ham and nutty Gruyere cheese.

From Midwest Living

Eat-Your-Greens Pizza

Roasted Vegetable Salad

With the addition of roasted asparagus, this potato salad tossed with spring greens is hearty enough to hold its own alongside grilled steaks, chops, or chicken.

From Better Homes and Gardens

Roasted Vegetable Salad

Cheesy Broccoli and Tomato Flatbread

From Family Circle

Cheesy Broccoli and Tomato Flatbread

Gazpacho

From Family Circle

Gazpacho

Fried Green Tomatoes with Red Pepper Aioli

From Family Circle

Fried Green Tomatoes with Red Pepper Aioli

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