Tomatoes Recipes

Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

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Chicken Parmesan and Herbed Oven Fries

From Family Circle

A trio of fresh herbs--oregano, thyme, and basil--and grape tomatoes update this chicken Parmesan recipe. Fresh oregano and thyme also flavor the baked potato wedges.

Chicken Parmesan and Herbed Oven Fries

Mediterranean Alfredo Pizza

From Better Homes and Gardens

This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach, mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce.

Mediterranean Alfredo Pizza

Scallop Salad with Basil Vinaigrette

From Diabetic Living

Balsamic vinegar adds a touch of sweetness to the light basil dressing that partners deliciously with the scallops, greens, and mixed veggies.

Scallop Salad with Basil Vinaigrette

Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes

From Fine Cooking Magazine

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes

Eggplant Tomato Gratin

From Campbell's

Eggplant Tomato Gratin

Grilled Pork Chops

From Family Circle

Mashed potatoes with bits of scallion are a tasty side dish to serve with the grilled pork chops and tomatoes.

Grilled Pork Chops

Minestrone

From Better Homes and Gardens

This minestrone tastes even better if if you use the make-ahead directions. Just reheat the chilled soup and add the cooked pasta and fresh spinach for a quick low-fat main dish.

Minestrone

Baked Sausage & Peppers

From Family Circle

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato. Serve the delicious medley over spaghetti.

Baked Sausage & Peppers

Penne A La Siciliana

From Family Circle

Vegetarian is delicious and easy with this 30-minute recipe. Toss pasta with a quick-to-make eggplant and tomato sauce then top with smoked mozzarella.

Penne A La Siciliana

Jimmy's Favorite Garlic Bread

From Family Circle

This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.

Jimmy's Favorite Garlic Bread

Sweet and Sour Chicken

From Better Homes and Gardens

With chunks of batter-coated chicken, pineapple, and a sweet-sour sauce, this stir-fry is always a popular choice in Chinese restaurants--especially with kids.

Sweet and Sour Chicken

Best-Ever Potatoes

From Better Homes and Gardens

Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.

Best-Ever Potatoes

Chilaquiles Casserole

From EatingWell

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

Chilaquiles Casserole

Healthy Minestrone

From Better Homes and Gardens

Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.

Healthy Minestrone

Marinated Vegetables, Cheese, and Sausage

From Better Homes and Gardens

Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet. Make and refrigerate it a day ahead, then have time to spare the day of serving.

Marinated Vegetables, Cheese, and Sausage

Chicken Fajitas with Guacamole

From Better Homes and Gardens

These hefty fajitas are bursting with Mexican favorites--chunky guacamole, grilled chicken, chopped tomato, olives, and cheese.

Chicken Fajitas with Guacamole

Flank Steak Pinwheels

From EatingWell

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

Flank Steak Pinwheels

Pasta Fagioli with Sausage

From Family Circle

Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking, and an easy way to add protein to a pasta recipe without adding more meat.

Pasta Fagioli with Sausage

Tuna Pomodoro

From EatingWell

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.

Tuna Pomodoro

New Orleans Muffaletta

From Family Circle

The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.

New Orleans Muffaletta

Grilled Whole Whitefish

From Midwest Living

The fish is cooked in a foil packet on the grill. The rice side dish, also grilled in a foil pack, is a mixture of tomato, onion, and fresh basil.

Grilled Whole Whitefish

Baked Stuffed Flounder

From Family Circle

Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.

Baked Stuffed Flounder

Summertime Chicken

From Family Circle

Whether you cook the chicken on the barbecue grill or under the broiler, the fresh tomato, basil, and mozzarella cheese topping offers a mix of summer's best flavors.

Summertime Chicken

Beef and Barley Stew

From Heart-Healthy Living

This healthy beef stew is brimming with colorful, nutritious vegetables and makes a cozy, comforting dish. It's served over couscous to make it a complete meal.

Beef and Barley Stew

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

From Fine Cooking Magazine

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

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