Tomatoes Recipes

Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

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Rainbow Rotini

From Parents

Multicolor pasta is mixed with chicken, beans, and vegetables to make this quick complete meal.

Rainbow Rotini

Lemony Kale Salad with Tomatoes

From Better Homes and Gardens

Lemony Kale Salad with Tomatoes

Grilled Vegetables with Lemon-Herb Dressing

From Ladies' Home Journal

Grilled Vegetables with Lemon-Herb Dressing

Slow Cooker Indian Chicken Stew

From Better Homes and Gardens

Slow Cooker Indian Chicken Stew

Mediterranean Chicken and Polenta

From Better Homes and Gardens

Mediterranean Chicken and Polenta

Skillet Tostadas with Beef

From Better Homes and Gardens

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.

Skillet Tostadas with Beef

Beef and Baby Spuds with Tomato-Olive Ragout

From Better Homes and Gardens

Beef and Baby Spuds with Tomato-Olive Ragout

Poached Chicken Salad Stackup

From Better Homes and Gardens

Poached Chicken Salad Stackup

Greek Chicken and Pita Casserole

From Better Homes and Gardens

Greek Chicken and Pita Casserole

Apple Turkey Picadillo

From EatingWell

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.

Apple Turkey Picadillo

Shrimp Cobb Salad

From EatingWell

Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

Shrimp Cobb Salad

Mediterranean Roasted Broccoli & Tomatoes

From EatingWell

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

Mediterranean Roasted Broccoli & Tomatoes

Roasted Vegetable Enchiladas

From EatingWell

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.

Roasted Vegetable Enchiladas

Basque Vegetable Rice

From EatingWell

Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish. You may add other vegetables, such as mushrooms and peas, or if you like something heartier, some slightly spicy Italian sausage is a good choice.

Basque Vegetable Rice

Puerto Rican Fish Stew

From EatingWell

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

Puerto Rican Fish Stew

Southwestern Stuffed Acorn Squash

From EatingWell

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.

Southwestern Stuffed Acorn Squash

Catalan Saute of Chicken with Sausage, Capers & Herbs

From EatingWell

Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Catalan-inspired skillet supper.

Catalan Saute of Chicken with Sausage, Capers & Herbs

Pork, White Bean & Kale Soup

From EatingWell

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.

Pork, White Bean & Kale Soup

Indian-Spiced Eggplant & Cauliflower Stew

From EatingWell

Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make it a meal: Serve with brown basmati rice or whole-wheat couscous.

Indian-Spiced Eggplant & Cauliflower Stew

Grilled Eggplant Parmesan Sandwich

From EatingWell

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

Grilled Eggplant Parmesan Sandwich

Mediterranean Tuna Panini

From EatingWell

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.

Mediterranean Tuna Panini

Turkey & Tomato Panini

From EatingWell

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.

Turkey & Tomato Panini

Grilled Smoky Eggplant Salad

From EatingWell

The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of the dressing in this decidedly Spanish salad. Curls of mild Manchego complete the Spanish theme. If you can't find smoked paprika, substitute Hungarian paprika--the grilled eggplant brings some smoke to the salad on its own.

Grilled Smoky Eggplant Salad

Grilled Tomato Gazpacho

From EatingWell

Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear Spanish wine tumblers to show off the rich color.

Grilled Tomato Gazpacho

BLT Salad

From EatingWell

Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing--adding great tang and flavor along with extra vitamin C.

BLT Salad

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