Popular Tomatoes Recipes

Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

Spicy Rice and Red Bean Salad

Chili powder, hot pepper sauce, and jalapenos provide the spicy heat for this healthy, high-fiber side dish.

From Midwest Living

Spicy Rice and Red Bean Salad

Tomato Galette

From Midwest Living

Tomato Galette

Tilapia Tacos with Chipotle Cream

This 30-minute dinner turns fish fillets into tacos by putting them into tortillas and adding fresh toppers. Make it for a fun weeknight meal.

From Midwest Living

Tilapia Tacos with Chipotle Cream

Apple-Tomato Salad

Take a break from standard salads with this flavorful apple-tomato version. Try it for a fresh lunch or as an easy appetizer before dinner.

From Diabetic Living

Apple-Tomato Salad

Roasted Vegetable Tabbouleh

Bulgur is a quick-cooking whole grain that packs fiber, flavor, and nuttiness. It soaks up other flavors, making it the ideal base for roasted vegetables.

From Diabetic Living

Roasted Vegetable Tabbouleh

Zucchini-Tomato Cups

These delightful hot appetizers feature two types of cheese--blue cheese and Parmesan.

From Midwest Living

Zucchini-Tomato Cups

Dried Tomato and White Bean Dip

From Better Homes and Gardens

Dried Tomato and White Bean Dip

Layered Greek Dip

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

From Better Homes and Gardens

Layered Greek Dip

Chicken Stuffed with Tomato and Cheese

From Family Circle

Chicken Stuffed with Tomato and Cheese

Greek Stuffed Meatballs

There's a surprise hiding inside these beef and lamb meatballs: a piece of creamy feta cheese. Simmer a batch in your slow cooker for a party-friendly appetizer or serve a few on a baguette for a super sub sandwich.

From Midwest Living

Greek Stuffed Meatballs

Grilled Squash and Manchego Quesadillas with Nectarine-Tomato Salsa

Put your grill to use for these better-than-takeout quesadillas that feature ripe summer produce. Serve them with store-bought salsa, if desired, to simplify the recipe slightly.

From Better Homes and Gardens

Grilled Squash and Manchego Quesadillas with Nectarine-Tomato Salsa

Two-Tomato, Herb, and Asiago Spaghetti Squash

Just like pasta only light as air and gluten free, this spaghetti squash dish makes for a perfect potluck side dish. Or, serve it as a main dish with grilled chicken or fish, or even beans on top.

From Better Homes and Gardens

Two-Tomato, Herb, and Asiago Spaghetti Squash

Fire-Roasted Tomato and Italian Sausage Grinders

From Better Homes and Gardens

Fire-Roasted Tomato and Italian Sausage Grinders

Tomato, Corn and Avocado Salad with Spicy Vinaigrette

This flavorful side dish pairs perfectly with grilled chicken or pork and makes the most of some favorite summer vegetables. Adjust the amount of jalepeņo to make the dressing more (or less) spicy.

From Fitness

Tomato, Corn and Avocado Salad with Spicy Vinaigrette

Athenian Orzo

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them.

From EatingWell

Athenian Orzo

Meatloaf

The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day.

From EatingWell

Meatloaf

Steamed Mussels in Tomato Broth

With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

From EatingWell

Steamed Mussels in Tomato Broth

Grilled Pizza with Pesto, Tomatoes & Feta

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.

From EatingWell

Grilled Pizza with Pesto, Tomatoes & Feta

Tabbouleh with Grilled Vegetables

Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve with whole-wheat pita bread or use as a sandwich filling.

From EatingWell

Tabbouleh with Grilled Vegetables

Mediterranean Burgers

These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get their spectacular punch from Olive Ketchup and feta cheese.

From EatingWell

Mediterranean Burgers

Salmon Roasted with Tomatoes & Olives

Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes.

From EatingWell

Salmon Roasted with Tomatoes & Olives

Roasted Ratatouille with Eggs & Cheese

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.

From EatingWell

Roasted Ratatouille with Eggs & Cheese

Pasta with Greens & Tomato Sauce

This homey pasta dish uses pancetta (Italian bacon) in the tomato sauce, but for vegetarians it can be easily omitted. The collards and Parmesan elevate the calcium count to rival a cup of milk.

From EatingWell

Pasta with Greens & Tomato Sauce

Turkish-Style Pizza

Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a pizza discovered in a street-side cafe in the Mediterranean coastal city of Antalya.

From EatingWell

Turkish-Style Pizza

Indian Vegetable Stew

Sweet sauteed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian stew.

From EatingWell

Indian Vegetable Stew

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