Popular Tomatoes Recipes

Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

Grilled Chicken & Black Bean Salsa

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Grilled Chicken & Black Bean Salsa

Grilled Veggie Pasta Salad

This is a fun side-dish recipe to serve at backyard barbecues. Grill the vegetables first and then assemble while the meat cooks.

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Grilled Veggie Pasta Salad

Double Nutty Salad

This high-fiber recipe is a delicious way to eat your fruits and vegetables. The make-ahead salad is great for potlucks, or you can serve it for dinner and pack the leftovers for lunch the next day.

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Double Nutty Salad

White Bean Chicken Chili

Fans of white chili will love this 30-minute recipe. Artichoke hearts and fresh tomatoes take this favorite in a new direction.

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White Bean Chicken Chili

Zucchini Parmesan

For this outstanding side-dish casserole, layer sauteed zucchini with tomatoes and three types of cheese.

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Zucchini Parmesan

Tex Mex Dip

This ever-popular appetizer is known by many names, such as seven-layer spread. Whatever you call it, it's always a hit.

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Tex Mex Dip

Tex-Mex Beef Stew

Ancho chili powder provides the Southwest heat in this hearty stew.

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Tex-Mex Beef Stew

Layered Eggplant

These eggplant and cheese stacks with its fresh tomato and basil sauce showcase summer's finest vegetables. With its generous portion of ricotta and cheddar filling, this can be a satisfying main dish.

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Layered Eggplant

Three-Bean Chili 'n' Biscuits

Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.

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Three-Bean Chili 'n' Biscuits

Tomato-basil Drop Biscuits

Bits of onion, tomato, and fresh basil lend garden freshness to baking powder biscuits.

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Tomato-basil Drop Biscuits

Tomato-Herb Cheese Potatoes Au Gratin

The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.

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Tomato-Herb Cheese Potatoes Au Gratin

New Orleans Muffaletta

The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.

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New Orleans Muffaletta

Linguine Fra Diavolo

If you're looking for an easy seafood dish, try this pasta toss. The shrimp and imitation crab cook right in the tomato sauce.

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Linguine Fra Diavolo

Lobster Over Linguine

Treat your family to linguine tossed with lobster and a tomato-wine sauce. If you're pressed for time on meal day, steam the lobsters the night before.

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Lobster Over Linguine

Turkey-Bean Chili

Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.

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Turkey-Bean Chili

Baked Rigatoni Primavera

Serve this veggie-filled casserole as a side dish or a meatless main dish. It's packed with spinach, corn, and peas.

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Baked Rigatoni Primavera

Baked Stuffed Flounder

Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.

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Baked Stuffed Flounder

Baked Sausage & Peppers

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato. Serve the delicious medley over spaghetti.

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Baked Sausage & Peppers

Basil-Tomato Dip

Sun-dried tomatoes and fresh basil impart the taste of the Mediterranean to a homemade ranch-style appetizer dip.

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Basil-Tomato Dip

Meat-and-Mushroom Sauce Fusilli

While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.

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Meat-and-Mushroom Sauce Fusilli

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

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Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

Vegetables with Romesco Sauce

With an impressive assortment of grilled vegetables, this side dish takes center stage. Romesco sauce, a blend of grilled tomatoes and ground almonds, provides a perfect accent.

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Vegetables with Romesco Sauce

Mexican Chicken Salad

Bottled Thousand Island dressing and lime juice temper the heat from the spiced chicken and pepper cheese in this chopped salad. Tortilla chips offer a pleasing crunch.

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Mexican Chicken Salad

Mexican Ropa Vieja

In this Mexican recipe, beef flank steak simmers slowly in a tomato sauce. When you're read to eat, shred the meat and return it to the sauce along with corn and chiles. Serve the whole mixture in warm tortillas.

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Mexican Ropa Vieja

Minestrone

This version of the classic Italian soup includes turkey meatballs, which are added in the last step of this vegetable soup recipe. Purists can leave them out.

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Minestrone

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