From Campbell's

Eggplant Tomato Gratin

From Family Circle

These eggplant and cheese stacks with its fresh tomato and basil sauce showcase summer's finest vegetables. With its generous portion of ricotta and cheddar filling, this can be a satisfying main dish.

Layered Eggplant

From Better Homes and Gardens

Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.

Chunky Ketchup

From Better Homes and Gardens

Make use of unripe green tomatoes from your garden at the end of the season. Eat this delightful relish fresh, or put it away and try it at your next barbecue.

Green Tomato Relish

From Betty Crocker

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic--creating a beautiful dish for family gatherings large or small.

Okra, Corn and Tomatoes

From Better Homes and Gardens

Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.

Pickled Green Tomatoes

From Tyler Florence

Heirloom Tomato Chow-Chow

From Better Homes and Gardens

Sauerkraut is the surprise ingredient in this green tomato relish recipe. Make it ahead, it can chill for up to one week.

Green Tomato Chow Chow

From Better Homes and Gardens

These bite-size appetizers bring festive red and green color to your holiday table.

Stuffed Cherry Tomatoes

From Better Homes and Gardens

Green serranos or jalepenos may be substituted in this easy vegetable relish.

Two-Pepper Tomato Relish

From Better Homes and Gardens

These side-dish tarts combine a spicy crust with vinaigrette-splashed tomatoes. You won't mind that it takes a bit more time to show off the tomatoes so well.

Mosaic Tomato Pie

From Better Homes and Gardens

Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.

Spiced Tomato-Mushroom Blend

From Swanson Broth & Stock

Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.

Roasted Tomato and Barley Soup

From Swanson Broth & Stock

Tired of ordinary pasta? Tonight, try this mouthwatering polenta topped with a wild mushroom-tomato sauce. It makes a tasty alternative pasta dinners.

Polenta with Mushroom Vegetable Topping

From Better Homes and Gardens

Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.

Sweet Tomato Jam

From Fine Cooking Magazine

Hot-smoking the tomatoes allows them to pick up the smoky flavor of the wood chips. Serve with grilled shrimp or over grilled fish, meat, or chicken.

Smoked Heirloom Tomato Relish with Corn & Beans

From Better Homes and Gardens

Keep the recipe handy--your friends will want to make this tart as a garden-fresh appetizer or entree.

Basil Tomato Tart

From Swanson Broth & Stock

Plain risotto is good, but our version, flavored with sauteed mushrooms, sun-dried tomatoes and spinach is truly delectable.

Tri-Color Vegetable Risotto

From Taste of the South

Spicy Tomato Aspic

From Campbell's

Creamy, flavorful and comforting, this stove-top pasta dish has it all! The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.

Sun-Dried Tomato Bow Tie Pasta

From Better Homes and Gardens

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.

Tomato Saute

From Better Homes and Gardens

This simple side dish of tomato slices, cheese, sweet pepper, and almonds can be made hours ahead and served fresh from the oven or grill.

Grilled Tomato Melts

From Fine Cooking Magazine

This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice. I use an electric slicer. If you don't have one, try using dental floss to cut nice, even slices while the terrine is still very cold. You can also serve the terrine with bread or crackers, almost like a spread.

Tomato Confit, Basil & Goat Cheese Terrine

From Better Homes and Gardens

Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.

Roasted Thyme Tomatoes

From Pepperidge Farm Puff Pastry

Easy and sure to make a hit! These appetizing Napoleons are cut into triangles instead of the traditional rectangles and feature pesto sauce and sun-dried tomatoes.

Napoleons California-Style