Tomatoes are so good fresh from the garden and sliced for a salad, sometimes we forget about their versatility. But from soups and salsas to sauces and so much more, tomatoes can be a key ingredient in your dinner tonight.

Stuffed Cherry Tomatoes

Better Homes and Gardens

These bite-size appetizers bring festive red and green color to your holiday table.

Chunky Ketchup

Better Homes and Gardens

Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.

Spiced Tomato-Mushroom Blend

Better Homes and Gardens

Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.

Total: 20 mins

Roasted Thyme Tomatoes

Better Homes and Gardens

Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.

Two-Pepper Tomato Relish

Better Homes and Gardens

Green serranos or jalepenos may be substituted in this easy vegetable relish.

Mosaic Tomato Pie

Better Homes and Gardens

These side-dish tarts combine a spicy crust with vinaigrette-splashed tomatoes. You won't mind that it takes a bit more time to show off the tomatoes so well.

Salmon with Tomato Pesto

Better Homes and Gardens

Use a cedar plank to grill salmon so the delicate seafood doesn't fall through grill grates.

Tangy Tomato Jam

Family Circle

Put surplus tomatoes to use in this warmly-spiced tomato jam.

Rarebit Sauce with Roasted Vegetables

Better Homes and Gardens

Vegetables and a homemade creamy sauce top toast in this meatless main dish.

Huevos Rancheros

Better Homes and Gardens

A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It's versatile enough for breakfast, lunch, or dinner.

Total: 40 mins

Grilled Pear Tomato Relish

Better Homes and Gardens

Miniature tomatoes grilled or cooked stovetop with brown sugar and spices make a delicious relish in less than 30 minutes.

Total: 15 mins

Spicy Sausage and Beans

Better Homes and Gardens

This savory main dish has Middle Eastern flavors. Raisins enhance the spices and sausage, adding delicate, sweet taste.

Total: 30 mins

Green Tomato Relish

Better Homes and Gardens

Make use of unripe green tomatoes from your garden at the end of the season. Eat this delightful relish fresh, or put it away and try it at your next barbecue.

Olive Oil-Tomato Vinaigrette

Better Homes and Gardens

This tomato-rich vinaigrette recipe can be refrigerated up to three days. It's the perfect dressing for a Spinach-Ravioli Salad.

Tomato Mini Tarts

Better Homes and Gardens

To cut the calories in these appetizers, substitute Belgian endive leaves for the baked phyllo shells.

Lamb and Bean Ragout over Pasta

Better Homes and Gardens

Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.

Fresh Tomato Pizzas


Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.

Tomatoes  Recipes: Take your pick!
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