Candied Sweet Potatoes
Take sweet potatoes to the next level of sweetness with a candied sweet potato recipe. You'll love the dessert-like qualities of such sides as Candied Sweet Potatoes with Peaches and Candied Pecan Sweet Potatoes.
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
These baked sweet potatoes are lower in calories, fat, and sugar than the traditional butter and marshmallow version.
Baked sweet potatoes and apples, glazed with brown sugar and butter, have a crunchy nut topping.
Golden peaches and sweet potatoes complement each other in a brown sugar glaze.
Creamy meringue isn't just for holiday pies. Scoop it on top of mashed sweet potatoes in this special occasion side dish.
Although this side-dish recipe is a must-have for Thanksgiving and Christmas, you can enjoy it throughout the winter months when sweet potatoes are most available.
If you find yourself searching for recipes on how to make yams, it's a good thing to know that in the United States yams and sweet potatoes are actually the same vegetable. They are both a variety of sweet potato, though yams are deeper orange in color. So you can feel free to substitute sweet potatoes for yams in your recipes, since they are quite similar.
Grapefruit and orange sections bring a burst of sunny citrus flavor to candied sweet potatoes. It's a holiday side dish with pizzazz.
For a sweeter and more nutritious alternative to baked white potatoes, you should take note of how to bake sweet potatoes. While just as filling as their lighter counterparts, sweet potatoes are a dieter's dream--loaded with nutrients, fat-free, satisfying and delicious, and relatively low in both carbs and calories. And you can cook them in much the same way as you would white potatoes.
Once your friends and family taste this easy, from-scratch, candied yam recipe, they'll be asking how to make candied yams as delicious as yours. With less sugar and butter than most standard preparations, this recipe lets the natural sweetness of the yams take center stage. You won't have to feel the least bit of guilt if you can't resist a second helping.
Just because something is sweet doesn't mean it can't be good for you: Learn how to make sweet potato casserole and fill your body with loads of vitamin A and fiber.
When it comes to "fast food" that's also healthy and nutritious, it's hard to beat the convenience of zapping a sweet potato in the microwave. Yet knowing how to microwave a sweet potato might seem like an unimpressive if all you do is plunk it on a plate, plain. With the right toppings, you can transform a sweet potato into a satisfying, delicious main dish. And you don't have to compromise the nutritional value of sweet potatoes, which are a great source for dietary fiber, vitamins A and C, and even calcium and iron.