From Taste of the South

Squash and Zucchini Casserole

From Better Homes and Gardens

Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.

Sausage and Summer Squash

From Better Homes and Gardens

These sweet-sour refrigerator pickles are bursting with flavor. Try them solo or on a sandwich.

So-Sweet Squash Pickles

From Fine Cooking Magazine

Goat cheese brings the flavors of this pasta together while adding its own rich nuance.

Rigatoni with Summer Squash, Spicy Sausage & Goat Cheese

From Better Homes and Gardens

This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.

Vegetables in Spicy Sour Cream

From Food & Wine

Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, mixes in olives, zucchini, and yellow squash and is topped with shaved Asiago cheese.

Caponata with Kalamata Olives and Asiago Cheese

From Taste of the South

Stuffed Squash

From Better Homes and Gardens

Tender, green and crisp, springtime's signature vegetable--asparagus--needs nothing more than a light and lemony dressing.

Rainbow Garden Toss

From Better Homes and Gardens

Beans are the base for this cheap easy appetizer livened up with garlic and curry powder. Use squash slices for dipping.

Smashing Bean Dip

From Tyler Florence

Summer Squash Risotto with Crispy Fried Sage and Parmesan

From Better Homes and Gardens

This low-calorie side dish soup recipe is ready to eat in just 30 minutes.

Italian Country Bread Soup

From Better Homes and Gardens

A squash, tomato, and sweet pepper mixture combine with the peppery-flavored arugula to make a great side dish when served with grilled rib eye steaks.

Steak with Squash and Arugula

From Fine Cooking Magazine

If you like, add other summer vegetables, like peppers, eggplant or sweet onions.

Grilled Sausage with Summer Squash, Fresh Herbs & Olives

From Vegetarian Times

Tomatillos are traditionally used to make the green salsa served with enchiladas. Here they add a light, tangy flavor that complements the sweetness of yellow squash and the earthy black beans. Look for them with the tomatoes in the produce section of your supermarket. Canned tomatillos are not a good substitute here, so if you can't find fresh, use an equal amount of green tomatoes cut into eighths.

Salsa Verde Yellow Squash Saute

From Better Homes and Gardens

Italian ratatouille (ra-tuh-TOO-ee) contains just about every vegetable from your garden. Here it's used as a sauce for this colorful pizza.

Ratatouille Pizza

From Better Homes and Gardens

The taste of fresh-picked tomatoes and squash make a wonderful spring salad in less than 30 minutes.

Tomato-Squash Salad

From Better Homes and Gardens

In this vegetarian main dish salad recipe, quinoa (KEEN-wah), a tiny protein-rich grain that's native to the Americas, is combined with other high nutrition grains and ingredients: barley, spinach, sweet peppers, squash, and tofu.

Grilled Vegetable Salad

From Better Homes and Gardens

Phyllo dough and feta cheese infuse a Greek flavor into this potluck side dish full of summer squash and zucchini.

Squash Strudel

From Midwest Living

Italian dressing leaves an herbed-vinegar coating on the onion, mushrooms, and squash in this side-dish recipe.

Grilled Squash and More

From Better Homes and Gardens

Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the ordinary side dish.

Sauteed Zucchini and Apples

From Better Homes and Gardens

What a summertime extravaganza! This recipe combines squash, leeks, carrots, green beans, and fresh herbs in one luscious side dish.

Garden Vegetable Pasta Toss

From Better Homes and Gardens

Zip this fabulous restaurant-quality pasta dinner of refrigerated pasta, summer squash, tomatoes, and fresh thyme from refrigerator to table in 20 minutes or less.

20-Minute Pasta

From Midwest Living

Mushroom, squash, and artichokes fill these mini main-dish casseroles.

Oven-Baked Pheasant Stew with Pastry

From Better Homes and Gardens

Soy sauce, ginger, and garlic are frequently used in concert to flavor many Chinese dishes. The addition of sesame seeds and toasted sesame oil gives the vegetables a rich flavor boost.

Sesame Chinese-Style Vegetables

From Better Homes and Gardens

Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.

Veggie Wraps with Chicken