Squash Recipes

From fried yellow squash to butternut squash soup or a pasta-like dish with spaghetti squash, there's no doubt that squash varieties can provide you with many favorite recipes.

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Butternut Squash Gratin

From Better Homes and Gardens

This rich tasting vegetable casserole recipe is made with half-and-half and creme fraiche.

Butternut Squash Gratin

So-Sweet Squash Pickles

From Better Homes and Gardens

These sweet-sour refrigerator pickles are bursting with flavor. Try them solo or on a sandwich.

So-Sweet Squash Pickles

Chicken with Summer Squash

From Better Homes and Gardens

This chicken and squash main dish is sprinkled with arugula, a peppery salad green, just before serving. Add it to your list of favorite recipes that can be prepared in less than 30 minutes.

Chicken with Summer Squash

Twice-Baked Squash

From Better Homes and Gardens

Parmesan and bacon give richness to the squash and spinach filling in this stunning side dish.

Twice-Baked Squash

Sausage and Squash Scrapple

From Better Homes and Gardens

Scrapple began as a Pennsylvania Dutch dish of leftover pork, cornmeal, and spices. This recip calls for butternut squash, turkey kielbasa, polenta, sweet peppers, and herbs.

Sausage and Squash Scrapple

Kabocha Squash Soup with Crispy Bacon

From Swanson Broth & Stock

Kabocha Squash Soup with Crispy Bacon

Spiced Butternut Squash Pie with Glazed Pumpkin Seeds

From Ladies' Home Journal

Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.

Spiced Butternut Squash Pie with Glazed Pumpkin Seeds

Buttermilk Cake with Spiced Vanilla Icing

From Fine Cooking Magazine

The secret to this moist, tender cake is grated butternut squash, which is folded into the batter just before baking. Use the large holes on a box grater to grate the squash.

Buttermilk Cake with Spiced Vanilla Icing

Sauteed Butternut Squash with Garlic, Ginger & Spices

From Fine Cooking Magazine

Sauteed Butternut Squash with Garlic, Ginger & Spices

Pumpkin Spice Bread

From Fine Cooking Magazine

Pumpkin Spice Bread

Squash Risotto

From Better Homes and Gardens

The traditional Italian technique to produce a creamy consistency in this vegetable risotto is to repeatedly add liquid slowly to the rice and stir until it is absorbed.

Squash Risotto

Winter Squash Bisque for 4

From Better Homes and Gardens

Butternut or buttercup squash works equally well in this surprisingly sweet autumn soup. Use 1-1/2 pounds and use any remaining squash in a side dish.

Winter Squash Bisque for 4

Delicata Squash with Caramelized Shallots & Sherry

From Fine Cooking Magazine

Delicata Squash with Caramelized Shallots & Sherry

Buttery Sage and Acorn Squash Tart

From Better Homes and Gardens

Serve this savory appetizer in the fall when acorn squash is abundant. Excellent for holiday entertaining.

Buttery Sage and Acorn Squash Tart

Citrus-Splashed Squash

From Better Homes and Gardens

This autumn recipe calls for kabocha squash, which is similar to buttercup squash. It has sweet orange flesh that flavors well with orange juice and thyme. Look for kabocha by its dark green shell with light green stripes.

Citrus-Splashed Squash

Maple-Butternut Tart with Glazed Pecans

From Ladies' Home Journal

This fall dessert is an elegant alternative to the usual pumpkin pie. Either fresh or frozen squash can be used, but real maple syrup makes all the difference.

Maple-Butternut Tart with Glazed Pecans

Butternut Squash Salad

From Better Homes and Gardens

Orange squash and crunchy apples make this a festive side salad for fall.

Butternut Squash Salad

Acorn Squash with Sausage, Onion, and Sage Corn Bread Stuffing

From Ladies' Home Journal

A meaty cornbread stuffing baked in acorn squash halves makes for a hearty side dish for your holiday table.

Acorn Squash with Sausage, Onion, and Sage Corn Bread Stuffing

Pork with Apples and Squash

From Betty Crocker

Try this pork recipe from Betty Crocker.

Pork with Apples and Squash

Zucchini Fritters

From Fine Cooking Magazine

If you're making both the fritters and the lamb meatballs, you can strain and reuse the fritter oil to fry the meatballs. Use a metal sieve, as the oil will be hot.

Zucchini Fritters

Sausage and Summer Squash

From Better Homes and Gardens

Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.

Sausage and Summer Squash

Fall Pork Dinner (Cooking for 2)

From Betty Crocker

Bisquick Heart Smart® recipe! Do you fall for meals that have meat, veggie and fruit cooked in one pan? This all-in-one meal boasts irresistible apples and cinnamon.

Fall Pork Dinner (Cooking for 2)

Turkey-Stuffed Squash

From Better Homes and Gardens

Cream cheese makes a velvety sauce for the turkey and mushroom stuffing.

Turkey-Stuffed Squash

Butternut Squash Soup with Sage

From Swanson Broth & Stock

Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course.

Butternut Squash Soup with Sage

Spaghetti Squash Alfredo

From Campbell's

It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.

Spaghetti Squash Alfredo

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