From Better Homes and Gardens

This rich tasting vegetable casserole recipe is made with half-and-half and creme fraiche.

Butternut Squash Gratin

From Food & Wine

Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce. Cook the vegetables directly in the sweet and spicy curry sauce.

Fresh Vegetable Curry

From Ladies' Home Journal

Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.

Spiced Butternut Squash Pie with Glazed Pumpkin Seeds

From Fine Cooking Magazine

The secret to this moist, tender cake is grated butternut squash, which is folded into the batter just before baking. Use the large holes on a box grater to grate the squash.

Buttermilk Cake with Spiced Vanilla Icing

From Fine Cooking Magazine

Sauteed Butternut Squash with Garlic, Ginger & Spices

From Better Homes and Gardens

The traditional Italian technique to produce a creamy consistency in this vegetable risotto is to repeatedly add liquid slowly to the rice and stir until it is absorbed.

Squash Risotto

From Ladies' Home Journal

This fall dessert is an elegant alternative to the usual pumpkin pie. Either fresh or frozen squash can be used, but real maple syrup makes all the difference.

Maple-Butternut Tart with Glazed Pecans

From Better Homes and Gardens

Orange squash and crunchy apples make this a festive side salad for fall.

Butternut Squash Salad

From Swanson Broth & Stock

Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course.

Butternut Squash Soup with Sage

From Fine Cooking Magazine

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the butternut squash with olive oil and salt and pepper before roasting. Or toss the butternut squash with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after it comes out of the oven.

Basic Roasted Butternut Squash

From Better Homes and Gardens

Any winter squash can be used with this recipe, but you'll love the satiny texture of butternut squash.

Candied Butternut Squash

From Swanson Broth & Stock

This elegant, gourmet soup features layers of flavor from unusual ingredients like cream of coconut, ginger, curry and roasted butternut squash. But what makes this soup really special is that it's incredibly simple to make.

Thai Roasted Squash Soup

From Swanson Broth & Stock

It's a combination you may not have thought of, but after you try this exquisite soup, packed with vegetables and seasoned with a hint of cinnamon, you'll want to make it again and again.

Butternut Squash and Baby Spinach in a Savory Broth

From Better Homes and Gardens

Try this thick and velvety smooth soup recipe that combines butternut squash, curry, and unsweetened coconut milk.

Curried Butternut Squash Soup

From Fine Cooking Magazine

Roasted Rosemary Butternut Squash & Shallots

From Fine Cooking Magazine

These braised squash and potatoes make a delicious side dish for roast chicken. Any kind of butternut or acorn squash is fine, but butternut has a smoother surface, which makes it easier to peel.

Braised Winter Squash & Potatoes with Mustard & Shallots

From Better Homes and Gardens

An Asian style sauce coats these low calorie roasted squash appetizers.

Soy-Glazed Squash

From Swanson Broth & Stock

You might be surprised to find brown sugar, ginger and a cinnamon stick in a soup, but just try it and you'll see how these ingredients bring out the mellow flavors of the squash and onions to make this delightful sweet and savory soup.

Slow Cooker Winter Squash Soup

From Better Homes and Gardens

Bright orange squash makes an Italian risotto that's a great side dish in the fall or winter.

Butternut Risotto

From Food & Wine

Jeremy Sommer often hosts the cooking club at his furniture company's warehouse. His buttery squash turnovers make a perfect fall lunch alongside a big green salad.

Butternut Squash Turnovers

From Better Homes and Gardens

Pick your squash, then follow this soup recipe flavored with apples, maple syrup, and whipping cream.

Sweet Mama Soup

From Better Homes and Gardens

This curry-flavored vegetable-on-a-stick side dish recipe lets you enjoy the mild flavor of summer squash, even on the go.

Butternut Squash Kabobs

From Fine Cooking Magazine

Butternut Squash Risotto with Bacon & Sage

From Better Homes and Gardens

Mascarpone is a mild, soft, butter-like cheese that adds a rich creaminess to this bake recipe. Softened cream cheese can be substituted.

Butternut Squash Bake

From Ladies' Home Journal

The maple syrup and currants add a sweet flavor to complement the bitter kale in this side-dish recipe.

Maple-Butternut Squash with Kale and Currants