Butternut squash is great cooked and served with a little butter and salt. But it becomes something special when served in a soup (Chicken Butternut Squash Soup), as a salad (Butternut Squash Salad), or as the main dish (Butternut Squash Lasagna).
Filled with fiber for long-lasting energy and a dose of heart-healthy whole grains, this risotto would be at home on a holiday table or served as a satisfying weeknight supper.
This rich tasting vegetable casserole recipe is made with half-and-half and creme fraiche.
Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.
Talk about a stick-to-your-ribs dinner! Using the slow cooker saves time and guarantees that the beef roast is fork tender. Serve with a big slice of Texas toast or cornbread to soak up the delicious juices.
Orange squash and crunchy apples make this a festive side salad for fall.
Try this sweet and savory side, which features the Italian cured ham known as pancetta, for a holiday meal. Or, alongside a green salad, it can become a delicious main dish.
Try this thick and velvety smooth soup recipe that combines butternut squash, curry, and unsweetened coconut milk.
The traditional Italian technique to produce a creamy consistency in this vegetable risotto is to repeatedly add liquid slowly to the rice and stir until it is absorbed.
Prep this slow cooker recipe in the morning and have a delicious and healthful dinner ready when you get home from work. The flavors of ginger and soy sauce make this chicken dish even better than takeout.
An Asian style sauce coats these low calorie roasted squash appetizers.
Creamy risotto is taken up a notch with the addition of butternut squash. You can use acorn or kaboucha squash instead, if that's what's available at your market.
Squash, apple, and pumpkin seeds pair with chicken for this fall-favorite dinner. No barley? Try whole-wheat couscous or quinoa instead.
Whether as a side for a holiday meal or a simple main dish, this recipe is filled with flavor and filling fiber. Try vegetable broth instead of chicken to make it vegetarian.
Think of this vegetarian bean dip as butternut squash-flavored hummus.