From EatingWell

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.

Mini Shepherd's Pies

From Better Homes and Gardens

Parmesan and bacon give richness to the squash and spinach filling in this stunning side dish.

Twice-Baked Squash

From Better Homes and Gardens

Butternut or buttercup squash works equally well in this surprisingly sweet autumn soup. Use 1-1/2 pounds and use any remaining squash in a side dish.

Winter Squash Bisque for 4

From Better Homes and Gardens

Serve this savory appetizer in the fall when acorn squash is abundant. Excellent for holiday entertaining.

Buttery Sage and Acorn Squash Tart

From Ladies' Home Journal

A meaty cornbread stuffing baked in acorn squash halves makes for a hearty side dish for your holiday table.

Acorn Squash with Sausage, Onion, and Sage Corn Bread Stuffing

From Betty Crocker

Bisquick Heart Smart® recipe! Do you fall for meals that have meat, veggie and fruit cooked in one pan? This all-in-one meal boasts irresistible apples and cinnamon.

Fall Pork Dinner (Cooking for 2)

From Better Homes and Gardens

Cream cheese makes a velvety sauce for the turkey and mushroom stuffing.

Turkey-Stuffed Squash

From Better Homes and Gardens

Velvety cream soups made with winter squash are delicious starters for autumn and winter meals. This one is flavored with garlic and maple syrup.

Cream of Baked Squash and Garlic Soup

From Better Homes and Gardens

Try this easy main dish recipe that is ready in under 30 minutes that combines acorn squash, chicken breast, and gnocchi.

Chicken and Gnocchi with Squash

From Fine Cooking Magazine

Choose acorn squash on the small side; they'll be more tender and cook more quickly than large ones.

Maple-Roasted Acorn Squash

From Swanson Broth & Stock

You might be surprised to find brown sugar, ginger and a cinnamon stick in a soup, but just try it and you'll see how these ingredients bring out the mellow flavors of the squash and onions to make this delightful sweet and savory soup.

Slow Cooker Winter Squash Soup

From Family Circle

The spicy Italian sausage in the stuffing matches up deliciously with mellow acorn squash. Wedges of fennel that roast alongside the squash provide a flavorful accompaniment to this main dish recipe.

Roast Stuffed Squash and Fennel

From Better Homes and Gardens

This fall-friendly side dish recipe can easily be doubled for a large gathering; just use two baking dishes.

Caramelized Acorn Squash

From Fine Cooking Magazine

For weeknight meals, you can speed up the process of roasting winter vegetables by cutting them into thin slices. For a medley like this one, roast the different vegetables on separate baking sheets, so each one gets the right amount of cooking time.

Quick-Roasted Winter Vegetables

From Better Homes and Gardens

Warm your family with this delicious chicken soup recipe paired with butternut squash.

Chicken Butternut Squash Soup

From Tyler Florence

Roasted Acorn Squash Stuffed with Cheese Tortellini

From Better Homes and Gardens

Oven-roasted carrots, parsnips, beets, and squash sweetened with a sugar glaze lend fabulous flavor to this healthy side dish.

Glazed Roasted Vegetables

From Better Homes and Gardens

Acorn squash gives this first course soup its unmistakable flavor.

Winter Squash Bisque for 12

From Better Homes and Gardens

Frozen squash makes this creamy soup ready to ladle in a flash.

Solid Gold Squash Soup

From Better Homes and Gardens

Old-fashion brown bread adds a hint of sweetness to this butternut squash stuffing. It pairs perfectly with any Thanksgiving roast turkey.

Winter Squash and Brown Bread Stuffing

From Better Homes and Gardens

Apples and apricots spiced with honey and nutmeg complement the flavor of acorn squash in this autumn side dish.

Acorn Squash with Apricot Glaze

From Better Homes and Gardens

Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.

Brown Bread Stuffing

From Heart-Healthy Living

Orange marmalade and mustard make a sweet and tangy sauce for the pork chops and squash in this slow cooker recipe.

Orange-Mustard Pork Chops

From Better Homes and Gardens

This side-dish squash soup recipe makes 12 servings, ideal to serve a crowd, the family, or when planning to have leftovers.

Winter Squash Bisque

From Better Homes and Gardens

Tart and sweet cranberry, apple juice, maple-syrup and apples glaze these baked winter squash slices. Sprinkle this autumn side dish recipe with pecans before serving. Other hard-shell squashes, such as butternut, work equally well in this recipe.

Baked Squash with Apples and Cranberries