From Vegetarian Times

It's no surprise that New Yorker Myra Kornfeld, author of The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts, came up with a dish that's easy to transport and reheat. She's had plenty of experience toting party food on the city's subway system and warming up dishes in tiny Manhattan apartment kitchens. Kornfeld says she's partial to Gruyere (a hard Swiss cheese) in these bites, but Cheddar and other Swiss cheese varieties will also work.

Onion, Pepper, and Spinach Quiche Bites

From Smithfield

A rich and wonderful one-dish meal that prepares in minutes.

Spinach Bacon Cheese Quiche

From Midwest Living

An easy-to-use frozen spinach souffle make this egg, cheese, and sausage pie extra good for breakfast or brunch. It's a favorite at the Goldmoor Inn in Illinois.

Spinach Quiche a la Goldmoor

From Diabetic Living

Fat free half and half and refrigerated egg product make this egg dish lower in calories and fat than most other recipes.

Spinach and Gruyere Quiche

From Taste of the South

Spinach and Muenster Quiche