Spinach Recipes

Raw spinach is a favorite in salads. But spinach is equally as delicious when cooked as part of a recipe for quiche, lasagna, or a delightful dip.

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Spinach-Mushroom-Sausage Pierogi Bake

From Midwest Living

Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don¿t even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.

Spinach-Mushroom-Sausage Pierogi Bake

Florentine Lasagna

From Better Homes and Gardens

This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses.

Florentine Lasagna

Florentine Lasagna

From Midwest Living

Florentine Lasagna

Goat Cheese and Roasted Beet Salad with Lemon Vinaigrette

From Midwest Living

If you like, add grilled chicken to make this rainbow-colored salad a main dish.

Goat Cheese and Roasted Beet Salad with Lemon Vinaigrette

Slow Cooker Indian Chicken Stew

From Better Homes and Gardens

Slow Cooker Indian Chicken Stew

Spinach-Artichoke Dip with Blue Cheese and Bacon

From Better Homes and Gardens

Spinach-Artichoke Dip with Blue Cheese and Bacon

Grilled Eggplant Parmesan Sandwich

From EatingWell

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

Grilled Eggplant Parmesan Sandwich

Creamy Spinach Dip

From EatingWell

Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions. Serve it with pita chips and crunchy vegetables or spread it on a sandwich.

Creamy Spinach Dip

Crispy Phyllo Spinach Tartlets

From EatingWell

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.

Crispy Phyllo Spinach Tartlets

Simple Sauteed Spinach

From EatingWell

Sauteed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Simple Sauteed Spinach

Parmesan Spinach Cakes

From EatingWell

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

Parmesan Spinach Cakes

Spinach Salad with Japanese Ginger Dressing

From EatingWell

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.

Spinach Salad with Japanese Ginger Dressing

Singapore Chile Crab with Spinach

From EatingWell

Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simpler--and less messy to eat. Although a little more expensive, this dish looks the most beautiful and tastes the best when made with "colossal" lump crabmeat. Make it a meal: Serve over instant brown rice. Cool off with mango sorbet for dessert.

Singapore Chile Crab with Spinach

Spinach-&-Brie-Topped Artichoke Hearts

From EatingWell

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Spinach-&-Brie-Topped Artichoke Hearts

Spinach with Chickpeas

From EatingWell

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.

Spinach with Chickpeas

Loaded Spinach Salad

From EatingWell

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, we use just two whole eggs, plus the whites from six additional eggs. The result is a rich, eggy, satisfying spinach salad that keeps the calories in check.

Loaded Spinach Salad

Caramelized Onion Lasagna

From EatingWell

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

Caramelized Onion Lasagna

Catalan Sauteed Polenta & Butter Beans

From EatingWell

This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors. Note: Look for smoked paprika with other specialty spices; it's available in three varieties: sweet, bittersweet and hot. Sweet is the most versatile, but if you like a little bit of heat, choose the hot variety. You can find Spanish products in specialty-foods stores or online at tienda.com. Make it a Meal: Enjoy with a green salad tossed with sherry vinaigrette and a glass of Jean-Luc Colombo Cotes du Rhone.

Catalan Sauteed Polenta & Butter Beans

Saag Tofu

From EatingWell

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer--a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat yogurt and sliced onions for a healthier version that retains its authenticity.

Saag Tofu

Strawberry, Melon & Avocado Salad

From EatingWell

Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own.

Strawberry, Melon & Avocado Salad

Roasted Apple & Cheddar Salad

From EatingWell

Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.

Roasted Apple & Cheddar Salad

Spanish Tortilla

From EatingWell

Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.

Spanish Tortilla

Spinach Soup with Rosemary Croutons

From EatingWell

Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach.

Spinach Soup with Rosemary Croutons

Korean Beef Stir-Fry

From EatingWell

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

Korean Beef Stir-Fry

Spinach, Avocado & Mango Salad

From EatingWell

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

Spinach, Avocado & Mango Salad

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