Spinach Recipes

Raw spinach is a favorite in salads. But spinach is equally as delicious when cooked as part of a recipe for quiche, lasagna, or a delightful dip.

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Greek Bison Burgers

From EatingWell

Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. The yogurt sauce is a perfect condiment, with much less fat than regular mayonnaise.

Greek Bison Burgers

Creamy Spinach Dip

From EatingWell

Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions. Serve it with pita chips and crunchy vegetables or spread it on a sandwich.

Creamy Spinach Dip

Mache & Chicken Salad with Honey-Tahini Dressing

From EatingWell

In this salad, mache is tossed with spring ingredients--new red-skinned potatoes and fresh peas--and a lemony tahini dressing and chicken.

Mache & Chicken Salad with Honey-Tahini Dressing

Crispy Phyllo Spinach Tartlets

From EatingWell

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.

Crispy Phyllo Spinach Tartlets

Singapore Chile Crab with Spinach

From EatingWell

Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simpler--and less messy to eat. Although a little more expensive, this dish looks the most beautiful and tastes the best when made with "colossal" lump crabmeat. Make it a meal: Serve over instant brown rice. Cool off with mango sorbet for dessert.

Singapore Chile Crab with Spinach

Warm Beet & Spinach Salad

From EatingWell

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Cafe in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.

Warm Beet & Spinach Salad

Spinach-&-Brie-Topped Artichoke Hearts

From EatingWell

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Spinach-&-Brie-Topped Artichoke Hearts

Vegetable Lover's Chicken Soup

From EatingWell

Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread and top with grated Romano or Parmesan cheese.

Vegetable Lover's Chicken Soup

Curried Squash & Chicken Soup

From EatingWell

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

Curried Squash & Chicken Soup

South Pacific Shrimp

From EatingWell

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

South Pacific Shrimp

Ham & Cheese Breakfast Casserole

From EatingWell

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

Ham & Cheese Breakfast Casserole

Simple Sauteed Spinach

From EatingWell

Sauteed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Simple Sauteed Spinach

Parmesan Spinach Cakes

From EatingWell

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

Parmesan Spinach Cakes

Spinach Salad with Japanese Ginger Dressing

From EatingWell

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.

Spinach Salad with Japanese Ginger Dressing

Amazon Bean Soup with Winter Squash & Greens

From EatingWell

Shaped like a flattened drum, buttercup squash most closely resembles the local squash used in this comforting hearty soup from northern Brazil. It has a dark green peel, a grayish turban-shaped top and dense orange flesh. Hubbard, butternut or delicata squashes could also be used. Instead of the lip-numbing Brazilian green jambu, we have used spinach. For a more festive look, serve in a roasted squash half (see Tip).

Amazon Bean Soup with Winter Squash & Greens

Beet Bliss

From EatingWell

Sophisticated and pretty; serve this to rave reviews.

Beet Bliss

Greek Omelet

From EatingWell

With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.

Greek Omelet

Real-Man Quiche

From EatingWell

We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real men do eat quiche!

Real-Man Quiche

Portobello Paillards with Spinach, White Beans & Caramelized Onions

From EatingWell

Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they cook.

Portobello Paillards with Spinach, White Beans & Caramelized Onions

Lasagna Rolls

From EatingWell

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

Lasagna Rolls

Florentine Ravioli

From EatingWell

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes-especially if you use frozen spinach and frozen ravioli or tortellini.

Florentine Ravioli

Tofu with Peanut-Ginger Sauce

From EatingWell

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

Tofu with Peanut-Ginger Sauce

Spicy Vegetable Soup

From EatingWell

Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.

Spicy Vegetable Soup

Tofu with Thai Curry Sauce

From EatingWell

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

Tofu with Thai Curry Sauce

Polenta & Vegetable Bake

From EatingWell

This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, biscotti dipped in a fresh-brewed cup of coffee.

Polenta & Vegetable Bake

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