Popular Spinach Recipes

Raw spinach is a favorite in salads. But spinach is equally as delicious when cooked as part of a recipe for quiche, lasagna, or a delightful dip.

Spinach-Asparagus Quiche

Add asparagus to your standard spinach-and-egg quiche for a fresh update. Ready in under an hour, this tasty tart is delicious for breakfast or brunch.

From Midwest Living

Spinach-Asparagus Quiche

Spinach-Artichoke Dip with Blue Cheese and Bacon

From Better Homes and Gardens

Spinach-Artichoke Dip with Blue Cheese and Bacon

Bacon and Egg Pasta

If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese.

From Better Homes and Gardens

Bacon and Egg Pasta

Barley-Squash Gratin

From Better Homes and Gardens

Barley-Squash Gratin

Spinach and Gruyere Quiche

Fat free half and half and refrigerated egg product make this egg dish lower in calories and fat than most other recipes.

From Diabetic Living

Spinach and Gruyere Quiche

Turkey Sausage and Spinach Orecchiette

From Family Circle

Turkey Sausage and Spinach Orecchiette

Wilted Greens and Egg Salad

Quick, delicious, and healthy, this dish is a great weeknight dinner option┐or a nutritious way to kick start your day.

From Better Homes and Gardens

Wilted Greens and Egg Salad

Sweet Spinach Smoothie

Get all the benefits of spinach and avocado first thing in the morning by blending together in this vibrant smoothie. Lime juice and pear add extra freshness.

From Midwest Living

Sweet Spinach Smoothie

Spinach, Butternut Squash, and Pasta Bake

This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly.

From Better Homes and Gardens

Spinach, Butternut Squash, and Pasta Bake

Wilted Spinach and Tilapia Salad

With ample protein from the fish and vitamins from the veggies, this dinner dish is clean and lean. Try baby kale in place of the spinach as a delicious variation.

From Diabetic Living

Wilted Spinach and Tilapia Salad

Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

From EatingWell

Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

Savory Bread Pudding with Spinach & Mushrooms

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables.

From EatingWell

Savory Bread Pudding with Spinach & Mushrooms

Quinoa Salad with Dried Apricots & Baby Spinach

This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner. You can prepare the salad and dressing ahead of time.

From EatingWell

Quinoa Salad with Dried Apricots & Baby Spinach

Quick Thai Chicken & Vegetable Curry

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

From EatingWell

Quick Thai Chicken & Vegetable Curry

Greek Omelet

With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.

From EatingWell

Greek Omelet

South Pacific Shrimp

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

From EatingWell

South Pacific Shrimp

Vegetarian Reubens with Russian Dressing

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

From EatingWell

Vegetarian Reubens with Russian Dressing

Spinach, Avocado & Mango Salad

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

From EatingWell

Spinach, Avocado & Mango Salad

Roasted Apple & Cheddar Salad

Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.

From EatingWell

Roasted Apple & Cheddar Salad

Tofu with Thai Curry Sauce

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

From EatingWell

Tofu with Thai Curry Sauce

Tofu with Peanut-Ginger Sauce

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

From EatingWell

Tofu with Peanut-Ginger Sauce

Florentine Ravioli

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes-especially if you use frozen spinach and frozen ravioli or tortellini.

From EatingWell

Florentine Ravioli

Sausage, Mushroom & Spinach Lasagna

This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach. A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use soy-based sausage for a hearty vegetarian variation.

From EatingWell

Sausage, Mushroom & Spinach Lasagna

Spring Green Salad with Rouille Dressing

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky melange that's stirred into the salad just before it's served.

From EatingWell

Spring Green Salad with Rouille Dressing

Sauteed Spinach with Pine Nuts & Golden Raisins

Pine nuts and sweet golden raisins brighten up sauteed spinach.

From EatingWell

Sauteed Spinach with Pine Nuts & Golden Raisins

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