When it comes to vegetarian lasagna, spinich is often the star. Try spinach in recipes such as Spinach Lasagna with Swiss Cheese Sauce, Spinach Lasagna Rolls, and Florentine Lasagna Rosettes.See Popular Spinach Lasagne Recipes
All the flavors of traditional lasagna are wrapped up in these eye-catching rolls. Like the layered version, the rolls bake in a casserole dish, but are easier to serve.
This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.
When you start thinking about Christmas dinner, roast beef or honey-glazed ham likely come to mind -- but there's no reason to get bogged down in tradition. The whole point of the season is to celebrate, so take a little walk on the wild side with a Yuletide main course that doesn't fit the mold. Who knows?
Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.