Raw spinach is a favorite in salads. But spinach is equally as delicious when cooked as part of a recipe for quiche, lasagna, or a delightful dip.
Learn how to make spinach dip, and you'll always have a simple yet pleasing party dish on hand.
Spinach may be one of the first things that come to mind when we speak of the nutritional virtues of dark green leafy vegetables, which are great low-calorie sources of nutrients such as calcium, iron, and vitamins A and C. But it doesn't always top the list of foods people--especially kids--look forward to eating. The trick to making this "super food" a popular dish at your dinner table is knowing how to make spinach delicious and appealing to even the pickiest of eaters.
There's a reason Popeye never left home without a can of spinach. This super-food is packed with vital nutrients like iron, Vitamin A and calcium, not to mention its concentration of antioxidants. Knowing how to cook spinach means you have a host of options for preparing a variety of health-packed meals.
A savory filling inside pizza dough makes these pretty rolls very easy to prepare.
Bored with the same old egg dishes at brunch? Try this combination of spinach, eggs, and a mustard vinaigrette.
The rub mixture of basil, oregano and parsley adds a wonderful flavor to the roast chicken. Follow the make-ahead tips for an easy entertaining entree.
This spinach side dish includes chopped onion and garlic sauteed with butter. The spinach is tossed with cream and dusted with nutmeg.
Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.
These spinach and turkey lasagna rosettes are topped with creamy Swiss cheese sauce for an easy yet elegant weeknight main dish recipe.
This main dish meatless pie is good for dinner; serve with a tossed green salad.
This double crust meat pie hides a cheesy sausage filling. Serve it for dinner with a tossed green salad.
This rich tasting vegetable casserole recipe is made with half-and-half and creme fraiche.
Make this salad a standout by giving jellied cranberry sauce a festive touch by creating tiny stars or other shapes using hors d'oeuvre cutters.
Mexican in style but Italian in flavor, these hearty egg-filled tortillas make an excellent breakfast, lunch, or dinner.
This well-seasoned side dish recipe includes rice, fruit, vegetables, and nuts. Serve it alongside grilled meat or chicken.
Here's an updated version of the tuna sandwich, made with spinach and cheese and wrapped in crescent roll dough.