From Better Homes and Gardens

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.

Saucy Rhubarb and Strawberries

From The Food Channel

The sweet and tart combination of strawberries and rhubarb mesh beautifully in this decadently delicious ice cream topping.

Strawberry-Rhubarb Sauce

From Betty Crocker

Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

Strawberry-Rhubarb Upside-Down Cake

From Family Circle

Tart rhubarb and sweet strawberries are a time-honored dessert combination. In this home-style buckle, they meet once again in a deliciously red filling.

Strawberry-Rhubarb Buckle

From Family Circle

When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.

Strawberry Rhubarb Pie

From Better Homes and Gardens

This fruity ice cream treat will hit the spot on a hot summer day, and is sure to be a favorite among kids.

Rhubarb-Strawberry Ice Cream

From Better Homes and Gardens

The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.

Strawberry-Rhubarb Bars

From Heart-Healthy Living

We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats and cornmeal.

Strawberry-Rhubarb Crisp

From Better Homes and Gardens

Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.

Almond, Strawberry, and Rhubarb Pie

From Better Homes and Gardens

Orange liqueur lends elegance to this old-fashioned dessert. You'll need about 1-1/3 pounds of rhubarb to get 4 cups sliced fruit.

Strawberry Rhubarb Cobbler

From EatingWell

Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

Strawberry-Rhubarb Bread Pudding

From EatingWell

Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping.

Meringue-Topped Strawberries & Rhubarb

From EatingWell

Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

Strawberry-Rhubarb Strudel

From Family Circle

This easy pie recipe is great for beginning bakers. Use a refrigerated pie crust for the shell, fill it with the tasty combination of strawberry and rhubarb and top with a sweet brown sugar streusel.

Strawberry-Rhubarb Streusel Pie

From EatingWell

Try this filling in crepes or as a sauce for pancakes or French toast.

Strawberry-Rhubarb Filling

From EatingWell

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.

Strawberry Rhubarb Pie

From EatingWell

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.

Ruffled Phyllo Tart with Spring Fruit

From EatingWell

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.

Fruit-Filled Crepes