From Better Homes and Gardens

This rhubarb mixture is used as an appetizer in this recipe but you could also serve it over grilled chicken or pork.

Rhubarb Conserve

From Better Homes and Gardens

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.

Saucy Rhubarb and Strawberries

From The Food Channel

Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.

Mini Rhubarb Pies

From The Food Channel

Go ahead and dish out double portions when serving this warm, sweetly tart and buttery crisp because everyone will be wanting seconds!

Pineapple-Rhubarb Crisp

From The Food Channel

Two rectangle raspberry rhubarb tarts made "speed scratch" with prepared pastry dough, ripe rhubarb, fresh raspberries, fragrant orange zest, and crystallized ginger.

Raspberry Rhubarb Tart

From The Food Channel

The sweet and tart combination of strawberries and rhubarb mesh beautifully in this decadently delicious ice cream topping.

Strawberry-Rhubarb Sauce

From Betty Crocker

Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

Strawberry-Rhubarb Upside-Down Cake

From Betty Crocker

Razzle-dazzle your guests with this yummy showstopper dessert!

Strawberry-Rhubarb Trifle

From Better Homes and Gardens

Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.

Almond, Strawberry, and Rhubarb Pie

From Better Homes and Gardens

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Oaty Rhubarb Streusel Bars

From Better Homes and Gardens

Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.

Roast Breast of Turkey with Rhubarb Sauce

From Midwest Living

Make this double crust pie in the spring when juicy rhubarb is at its peak.

Rhubarb Custard Pie

From Diabetic Living

The topping for this low-sugar dessert is made with whole grain cereals. It's easy to fix and also adds fiber.

Pear-Rhubarb Crisp

From Fine Cooking Magazine

This compote is a stunning combination of flavors and colors. Serve it chilled with cookies, or warm over vanilla ice cream.

Rhubarb Compote with Oranges & Figs

From Fine Cooking Magazine

Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream.

Apple-Rhubarb Crisp

From Better Homes and Gardens

Orange liqueur lends elegance to this old-fashioned dessert. You'll need about 1-1/3 pounds of rhubarb to get 4 cups sliced fruit.

Strawberry Rhubarb Cobbler

From Family Circle

Tart rhubarb and sweet strawberries are a time-honored dessert combination. In this home-style buckle, they meet once again in a deliciously red filling.

Strawberry-Rhubarb Buckle

From Family Circle

When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.

Strawberry Rhubarb Pie

From Better Homes and Gardens

This fruity ice cream treat will hit the spot on a hot summer day, and is sure to be a favorite among kids.

Rhubarb-Strawberry Ice Cream

From Fine Cooking Magazine

This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

Rhubarb-Ginger Fool

From Better Homes and Gardens

The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.

Strawberry-Rhubarb Bars

From Heart-Healthy Living

We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats and cornmeal.

Strawberry-Rhubarb Crisp

From EatingWell

Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

Strawberry-Rhubarb Bread Pudding

From EatingWell

Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping.

Meringue-Topped Strawberries & Rhubarb

From Better Homes and Gardens

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

Mustard-Rubbed Pork Loin with Rhubarb Sauce