Rhubarb is a root vegetable that has toxic leaves. But the stalk of rhubarb is often used as a tart contrast to fruit in pies, crisps, and jams.
This rhubarb mixture is used as an appetizer in this recipe but you could also serve it over grilled chicken or pork.
A parchment packet contains all of the flavors, aromas, juices (and messes!) as you bake up this quick vegetable side dish.
Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.
This savory rhubarb sauce recipe is best when rhubarb is at its peak, but it can keep in the freezer for up to three months. Serve it with grilled chicken or fish.
Chess pie, a classic Southern custard dessert, only gets sweeter with the addition of sliced fresh rhubarb. Don't forget to add a healthy scoop of ice cream or whipped cream on top!
Make this double crust pie in the spring when juicy rhubarb is at its peak.
Pork and apples are a classic pairing, but this sweet stuffing will quickly become your new favorite flavor combo with oven-roasted tenderloin.
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Tart rhubarb and sweet strawberries are a time-honored dessert combination. In this home-style buckle, they meet once again in a deliciously red filling.
Rhubarb is good for more than just pie! The vegetables bright ruby hue brightens up this easy homemade lemonade recipe. Toss in a few blueberries for a patriotic punch.
Turn roast turkey breast into a springtime feast by pairing it with this sweet-tart rhubarb sauce.
Orange liqueur lends elegance to this old-fashioned dessert. You'll need about 1-1/3 pounds of rhubarb to get 4 cups sliced fruit.
This fruity ice cream treat will hit the spot on a hot summer day, and is sure to be a favorite among kids.
Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.
Peaches and rhubarb, summer produce staples, combine for one fresh and sweet dessert. This recipe includes a creamy topping, but we won't fault you for adding a scoop of ice cream, too!