Rhubarb

Rhubarb is a root vegetable that has toxic leaves. But the stalk of rhubarb is often used as a tart contrast to fruit in pies, crisps, and jams.

See Popular Rhubarb Recipes

Rhubarb Conserve

Better Homes and Gardens

This rhubarb mixture is used as an appetizer in this recipe but you could also serve it over grilled chicken or pork.

Strawberry-Rhubarb Sauce

The Food Channel

The sweet and tart combination of strawberries and rhubarb mesh beautifully in this decadently delicious ice cream topping.

Raspberry Rhubarb Tart

The Food Channel

Two rectangle raspberry rhubarb tarts made "speed scratch" with prepared pastry dough, ripe rhubarb, fresh raspberries, fragrant orange zest, and crystallized ginger.

Mini Rhubarb Pies

The Food Channel

Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.

Pineapple-Rhubarb Crisp

The Food Channel

Go ahead and dish out double portions when serving this warm, sweetly tart and buttery crisp because everyone will be wanting seconds!

Strawberry-Rhubarb Upside-Down Cake

Betty Crocker

Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

Total: 1 hr 50 mins

Saucy Rhubarb and Strawberries

Better Homes and Gardens

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.

Fresh Now Rhubarb-Cherry Sauce

Better Homes and Gardens

This savory rhubarb sauce recipe is best when rhubarb is at its peak, but it can keep in the freezer for up to three months. Serve it with grilled chicken or fish.

Rhubarb-Ginger Fool

Fine Cooking Magazine

This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

Rhubarb: Cook Once, Eat Twice

I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too.

Bittersweet Bliss: Strawberry-Rhubarb Crisp

Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie. When rhubarb starts showing up around town (and, happily, in my garden), I know that the way we've been eating is about to change. Soon we'll have asparagus to roast, baby lettuces to enjoy, and, if we're really lucky, fresh peas to eat.

Strawberry-Rhubarb Trifle

Betty Crocker

Razzle-dazzle your guests with this yummy showstopper dessert!

Total: 6 hrs 25 mins

Strawberry-Rhubarb Buckle

Family Circle

Tart rhubarb and sweet strawberries are a time-honored dessert combination. In this home-style buckle, they meet once again in a deliciously red filling.

Apple-Rhubarb Crisp

Fine Cooking Magazine

Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream.

Oaty Rhubarb Streusel Bars

Better Homes and Gardens

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Rhubarb-Cherry Sauce

Midwest Living
Rhubarb  Recipes: Take your pick!
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