Rhubarb

Rhubarb is a root vegetable that has toxic leaves. But the stalk of rhubarb is often used as a tart contrast to fruit in pies, crisps, and jams.

Rhubarb Recipes: Take your pick!
Rhubarb Articles
Rhubarb: Cook Once, Eat Twice
...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue... read more...
Rhubarb's All the Rage: Fresh Talk
...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... cobbler. When treated right, rhubarb offers a tangy, rosy depth both to baked goods and savory... read more...
Who's Afraid of Strawberry Rhubarb Pie?
... rhubarb, for example. Personally, we think the tart, edible stalks taste dangerously icky, but for all... the rhubarb pie fans out there--and we share a household with more than a few--be sure none of the plant... read more...
Food Blogs We Love
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Most Popular Rhubarb Recipes
1.
Strawberry Rhubarb Pie
by Family Circle
2.
Strawberry-Rhubarb Bars
by Better Homes and Gardens
3.
Strawberry-Rhubarb Crisp
by Heart-Healthy Living
4.
Rhubarb Conserve
by Better Homes and Gardens
5.
Saucy Rhubarb and Strawberries
by Better Homes and Gardens
6.
Mini Rhubarb Pies
by The Food Channel
7.
Raspberry Rhubarb Tart
by The Food Channel
8.
Strawberry-Rhubarb Sauce
by The Food Channel
9.
Pineapple-Rhubarb Crisp
by The Food Channel
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