From Better Homes and Gardens

A pound cake mix and canned pumpkin make this festive dessert recipe easy to prepare.

Pumpkin Cakes

From Betty Crocker

Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.

Praline-Pumpkin Cake

From Ladies' Home Journal

Pumpkin spice cakes are decorated with orange fondant and green candy to make them look like little pumpkins for a fun fall dessert.

Mini Pumpkin Cakes with Fondant

From Better Homes and Gardens

This moist cake recipe with cream cheese filling keeps so well in the refrigerator, it's a good one to keep on hand for drop-in guests.

Pumpkin Sandwich Cake

From Betty Crocker

Embrace autumn with a sweet no-mess pumpkin cake.

Pumpkin Harvest Cake

From Midwest Living

If you love pumpkin pie, try this moist, pecan-filled double layer cake. It's spectacular at any holiday table.

Pumpkin-Praline Layer Cake

From Better Homes and Gardens

This Christmas torte, perfect for entertaining, calls for nuts and graham crackers instead of flour.

Old-Fashioned Pumpkin Torte

From Better Homes and Gardens

A gooey pecan topping is baked right onto the cake in this elegant, two-layer dessert. Instead of frosting, it uses citrus-spiked whipped cream.

Praline 'n' Cream Cake

From Kellogg's

Pumpkin Cake

From Midwest Living

This cream-cheese-filled spice cake won't last long on your holiday dessert table.

Festive Pumpkin-Cream Cheese Roll

From Midwest Living

Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.

Pumpkin Pie Cake

From Better Homes and Gardens

Invert the pumpkin cake onto a platter to reveal the gooey pear topping. Serve the upside-down cake warm with whipped cream.

Pumpkin-Pear Cake

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Harvest Pumpkin Cupcakes

From The Food Channel

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd.

Pumpkin Cheesecake with Bourbon Sauce

From Midwest Living

Caramel topping is swirled into the sour cream layer of this dessert, creating a dazzling design that will impress your guests.

Pumpkin Cheesecake (with caramel swirl)

From EatingWell

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

Glazed Chocolate-Pumpkin Bundt Cake

From Fine Cooking Magazine

This delicious twist on pumpkin pie will keep for two days at room temperature if wrapped tightly. You can also make it up to three weeks ahead: Wrap it first in plastic, then in foil, and freeze it; pull it out of the freezer four hours before serving.

Pumpkin & Ginger Pound Cake

From Taste of the South

Extreme Pumpkin Cheesecake