From Betty Crocker

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

Ricotta-Stuffed Potatoes

From Better Homes and Gardens

Yukon Gold potatoes have rather thin skins so be careful not to damage them as you scrape out the pulp. The stuffed potatoes can be made ahead and reheated later.

Twice-Baked Potatoes

From Ladies' Home Journal

These mashed potato stuffed potato skins are always a favorite side dish at the holidays.

Twice-Baked Potatoes

From Pace Salsa & Picante

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.

Legendary Twice-Baked Potatoes

From Fine Cooking Magazine

Potatoes Mousseline

From EatingWell

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.

Loaded Twice-Baked Potatoes

From Better Homes and Gardens

Just a little twist turns a good recipe into a great one. Lemon and dill are a winning combination in these twice-baked potatoes.

Lemon Dill Potatoes

From Better Homes and Gardens

This stuffed baked potato is based on colcannon (kuhl-KAN-uhn), an Irish dish made of mashed potatoes, onion, and cabbage.

Dilled Cabbage Potatoes

From VELVEETA®

Twice-Baked Potatoes

From Taste of the South

Twice-Baked Crawfish Potatoes

From Better Homes and Gardens

These stuffed baked potatoes resemble golden Easter eggs. Follow the choice of baking temperatures and times to coincide with other foods in the oven.

Easter Egg Potatoes

From Better Homes and Gardens

Give twice-baked potatoes a flavor twist by using firm yellow-flesh potatoes, sour cream, and Gorgonzola cheese.

Baked Potatoes with Gorgonzola