From Swanson Broth & Stock

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

Creamy Irish Potato Soup

From Better Homes and Gardens

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

Smashed Potato Soup

From Better Homes and Gardens

A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.

Baked Potato Soup

From Better Homes and Gardens

A filling bowl of hot soup is the perfect recipe for a cold day.

Cheesy Vegetable and Ham Chowder

From Fine Cooking Magazine

Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.

Leek & Potato Soup

From Midwest Living

Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.

Bacon and Baked Potato Soup

From Midwest Living

Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.

Chunky Potato Soup

From Taste of the South

Country-Ham Potato Soup

From Family Circle

With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Leek, Bacon & Potato Soup

From Smithfield

If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker.

Potato and Ham Soup

From Better Homes and Gardens

The addition of white beans to creamy potato soup boosts the protein to main-dish levels.

Potato-Bean Soup

From Better Homes and Gardens

A treasure of spring--tender, purple-tinged asparagus--is featured in this soup. Sour cream lends a tangy flavor to this creamy delight.

Asparagus & Cheese Potato Soup

From Swanson Broth & Stock

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Garlic Potato Soup

From Better Homes and Gardens

This potato soup recipe goes beyond the basic. Mix it up by trying the seafood or chicken variations.

Quick-Change Chowder

From Better Homes and Gardens

Serve this fancy soup during spring when asparagus is in season.

Asparagus and Cheese Potato Soup

From Swanson Broth & Stock

Potato soups can sometimes be a bit bland, but not this one. This soup flavors the potatoes with blue cheese and balsamic vinegar, and a dollop of olive tapenade. Plus, it's ready to serve in just an hour.

Blue Cheese Potato Soup with Olive Tapenade

From Better Homes and Gardens

This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.

Chunky Potato-Pepper Soup

From Swanson Broth & Stock

Each bite of this delicious, pureed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.

Creamy Broccoli Potato Soup

From Swanson Broth & Stock

All the flavors of a family-favorite side dish combine with Swanson® Chicken Broth for an equally favorite soup.

Twice-Baked Potato Soup

From Better Homes and Gardens

If you're craving a hot bowl of soup, this healthy and easy to make recipe will be in your bowl in less than 30 minutes.

Broccoli-Potato Soup with Greens

From Swanson Broth & Stock

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

Garlicky Potato Leek Soup

From Better Homes and Gardens

While the potatoes for this 30-minute soup simmer, make the rye croutons. To thicken the soup, mash the potatoes to the desired consistency. For potato chunks, mash only part of the potatoes.

Fennel Chicken-Potato Soup

From Food & Wine

At The Restaurant: $10 per person. Guanciale (pork jowl) adds salty richness.At Home: $4 per person. Use bacon, which costs less than guanciale.

Country Potato-and-Cabbage Soup

From Food & Wine

Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.

Potato Soup with Spicy Shrimp

From Betty Crocker

Healthified ingredients reduce the fat, while fiber is increased by going green with broccoli. It has 71% less fat, 69% less sat fat, and 50% more fiber than the original recipe.

"Healthified" Cheesy Potato Chowder