From Fine Cooking Magazine

Use these crisp potatoes in Roasted Potato Salad with Bell Peppers, Corn & Tomatoes, Roasted Potato Salad with Fennel & Salsa Verde, Roasted Potato Salad with Crispy Prosciutto, and Roasted Potato Salad with Green Beans, Feta & Mint.

Simple Roasted Potatoes

From Tyler Florence

Lemon Roasted Fingerling Potatoes

From Better Homes and Gardens

Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.

Roasted Cheddar Potatoes

From Ladies' Home Journal

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.

Thyme Roasted Potatoes

From Midwest Living

A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.

Five-Herb Roasted Carrots and Potatoes

From Family Circle

In this easy oven dinner, the potatoes and tenderloin roast simultaneously. Wrapping the lean pork with bacon helps flavor the meat and keeps it from drying out.

Bacon-Wrapped Pork With Peppers and Potatoes

From Fine Cooking Magazine

With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties.

Crispy Smashed Roasted Potatoes

From Better Homes and Gardens

Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.

Maple-Glazed New Potatoes

From Better Homes and Gardens

For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.

Fingerling Potatoes

From Fine Cooking Magazine

Roasted Potato Planks with Rosemary & Lemon

From Better Homes and Gardens

Precooking the potatoes in a microwave give these easy vegetable and herb kabobs a fluffy texture.

Roasted Potato Kabobs

From Better Homes and Gardens

Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.

Molasses-Tossed Potatoes

From Better Homes and Gardens

Balsamic vinegar adds flavor depth to potato wedges in this baked side dish recipe.

Herbed Potato Wedges

From Better Homes and Gardens

Roasting vegetables at high heat brings out sugars that caramelize in the pan while sealing in healthful goodness and flavor.

Four-Veggie Roast

From The Food Channel

Yukon gold, red bliss, and blue potatoes are combined with sliced fennel, carrots and garlic tossed in olive oil and slow roasted until tender and caramelized. Do not let this recipe fool you, it sounds simple but delivers rich, full flavor. People always ask me what the secret is and are surprised to hear it's simply salt and pepper.

Roasted Fall Vegetables

From Hidden Valley®

Original Ranch Roasted Potatoes

From Food & Wine

Jalapeno-Roasted Potatoes

From Midwest Living

Use an assortment of your favorite potatoes in this roasted vegetable side-dish recipe. It's delicious with beef, pork, or chicken.

Roasted Baby Potatoes with Herbs

From Vegetarian Times

Presoaking potato slices in hot water helps remove excess starch so they brown and crisp like oil-cooked fries.

Garlicky Oven Fries

From Taste of the South

Citrus-Glazed Turkey Breast with Roasted Red Potatoes

From Fine Cooking Magazine

Adding a bit of broth at the start of roasting gives these vegetables a creamier, softer texture than dry-roasting more like potatoes that have been roasted alongside a hefty cut of meat. During roasting, the vegetables absorb the broth and then begin to brown. Once you try this recipe, you might be surprised by how much you like turnips.

Roasted Potatoes & Turnips

From Better Homes and Gardens

Add your choice of ground chipotle pepper or chili powder to give this snack its spicy kick.

Spicy Potatoes and Corn

From Heart-Healthy Living

Keep the heat out of the kitchen. Quickly boil the potatoes then let the grill finish them off.

Roasted Garlic Potatoes

From Better Homes and Gardens

Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup.

Roasted Potato and Garlic Soup

From Taste of the South

Roasted New Potatoes