Just the smell of potatoes roasting in the oven may make your mouth water. Just wait unitl you try Roasted Potato Kabobs, Roasted Potato and Garlic Soup, or Roasted Potato Salad.
For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.
A tablespoon of brown sugar helps caramelize the natural sugars in the potatoes, parsnips and carrots as they cook.
Precooking the potatoes in a microwave give these easy vegetable and herb kabobs a fluffy texture.
Balsamic vinegar adds flavor depth to potato wedges in this baked side dish recipe.
Cut down on dish duty by baking this chicken, potato and vegetable dinner in just one skillet.
Roasting vegetables at high heat brings out sugars that caramelize in the pan while sealing in healthful goodness and flavor.
Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.
Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.
A bright, peppery cilantro-and-almond pesto is the perfect dressing for this unique potato side dish. A light dusting of Ancho chili powder adds depth and just the right amount of heat. Fresh cilantro -- known as coriander in many other regions of the world -- adds a peppery kick, with citrus overtones, to a large variety of dishes. Look for vibrant green leaves with no signs of wilting or browning.
A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.