Just the smell of potatoes roasting in the oven may make your mouth water. Just wait unitl you try Roasted Potato Kabobs, Roasted Potato and Garlic Soup, or Roasted Potato Salad.See Popular Roasted Potatoes Recipes
For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.
Precooking the potatoes in a microwave give these easy vegetable and herb kabobs a fluffy texture.
A tablespoon of brown sugar helps caramelize the natural sugars in the potatoes, parsnips and carrots as they cook.
Balsamic vinegar adds flavor depth to potato wedges in this baked side dish recipe.
A bright, peppery cilantro-and-almond pesto is the perfect dressing for this unique potato side dish. A light dusting of Ancho chili powder adds depth and just the right amount of heat. Fresh cilantro -- known as coriander in many other regions of the world -- adds a peppery kick, with citrus overtones, to a large variety of dishes. Look for vibrant green leaves with no signs of wilting or browning.
A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.
Cut down on dish duty by baking this chicken, potato and vegetable dinner in just one skillet.
Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.
Roasting vegetables at high heat brings out sugars that caramelize in the pan while sealing in healthful goodness and flavor.
Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.
Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.
Roasted potatoes are versatile and delicious -- knowing how to roast potatoes is a skill you'll be glad you have, and it's surprisingly easy. You can serve them hot out of the oven, in the classic style, or use them at room temperature to create dishes like the roasted-potato salad below. Leftover roasted potatoes never go to waste: Save them for breakfast and you have instant home fries to go with your bacon and eggs, or use them in a frittata for lunch, paired with a green salad.
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
In this easy oven dinner, the potatoes and tenderloin roast simultaneously. Wrapping the lean pork with bacon helps flavor the meat and keeps it from drying out.