From Hidden Valley®

Original Ranch Roasted Potatoes

From Better Homes and Gardens

Cook this outdoor breakfast reicpe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.

Skillet Sausage and Potatoes

From Betty Crocker

Try this cheesy potatoes recipe from Betty Crocker.

Smashed Red Potatoes with Gorgonzola Cheese

From Better Homes and Gardens

Rely on potatoes for a filling dish. These quick-fix herbed potatoes are a great addition to a brunch buffet or as a side dish.

Breakfast Buttered Potatoes

From Better Homes and Gardens

These flavorful potatoes look oven-browned, but they're cooked in the microwave.

Teriyaki Potatoes

From Fine Cooking Magazine

Gratineed Red Potatoes with Chives

From Better Homes and Gardens

Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.

Potato Pizza

From Better Homes and Gardens

At your next cookout, surround basic potato salad with bowls of flavorful stir-ins like bacon, peppers, and garden-fresh vegetables.

Potato Salad with Fresh Stir-Ins

From Better Homes and Gardens

This potato salad, made with an oil and vinegar dressing instead of mayo, is lower in calories and fat than the classic version.

Kaleidoscope Potato Salad

From Smithfield

The perfect accompaniment to any main dish, anytime of the year!

Lemon Dill New Potatoes

From Fine Cooking Magazine

If you're serving three people, you may want to toss in a few more potatoes.

Walk-Away Roast Chicken with Lemon & Herbs

From Better Homes and Gardens

Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.

Pork Loin with Root Vegetables

From Better Homes and Gardens

If you're craving a hot bowl of soup, this healthy and easy to make recipe will be in your bowl in less than 30 minutes.

Broccoli-Potato Soup with Greens

From Family Circle

Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

Choucroute Alsatian

From Better Homes and Gardens

Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight. Ideal for diabetics too.

Confetti Potato Salad

From Taste of the South

Citrus-Glazed Turkey Breast with Roasted Red Potatoes

From Taste of the South

Boursin Mashed Potatoes

From Better Homes and Gardens

For company presentation, arrange this classic south-of-France salad on a large platter. Accompany it with crusty French bread and sparkling water or white wine.

Grilled Tuna Nicoise Salad

From Fine Cooking Magazine

Pan-Seared Arctic Char with Olives and Potatoes

From Family Circle

A ham filling sandwiched between layers of potatoes turns this gratin into a main-dish casserole.

Ham-Filled Gratin of New Potatoes

From Taste of the South

Old-Fashioned Green Beans and Potatoes with Oregano

From Birds Eye

Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

From Food & Wine

Christine Manfield drew from her travels to plan the menu at her Universal Restaurant in Sydney; she created this fragrant stew after a trip to Morocco's High Atlas Mountains.

Chickpea Tagine

From Philadelphia Cooking Cream

Savory Garlic Scalloped Potatoes

From Hidden Valley®

Potato Bleu Salad