Red potatoes are easy and versatile. Try them in a salad (Red Potato Salad), a soup (Asparagus and Cheese Potato Soup), or as part of the main course (Ale-Sauced Pork Ribs and Vegetables).See Popular Red Potatoes Recipes
Try this cheesy potatoes recipe from Betty Crocker.
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
These flavorful potatoes look oven-browned, but they're cooked in the microwave.
Christine Manfield drew from her travels to plan the menu at her Universal Restaurant in Sydney; she created this fragrant stew after a trip to Morocco's High Atlas Mountains.
Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.
This potato salad, made with an oil and vinegar dressing instead of mayo, is lower in calories and fat than the classic version.
Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight. Ideal for diabetics too.
Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.