Red potatoes are easy and versatile. Try them in a salad (Red Potato Salad), a soup (Asparagus and Cheese Potato Soup), or as part of the main course (Ale-Sauced Pork Ribs and Vegetables).See Popular Red Potatoes Recipes
Try this cheesy potatoes recipe from Betty Crocker.
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
These flavorful potatoes look oven-browned, but they're cooked in the microwave.
Christine Manfield drew from her travels to plan the menu at her Universal Restaurant in Sydney; she created this fragrant stew after a trip to Morocco's High Atlas Mountains.
Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.
This potato salad, made with an oil and vinegar dressing instead of mayo, is lower in calories and fat than the classic version.
Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.
Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight. Ideal for diabetics too.