From Fine Cooking Books

I have to confess, french fries are one of my favorite foods. I can't resist them, whether they are from a fast-food drive-through or a fine restaurant. Luckily, these garlic-laced "fries" satisfy my cravings in a more healthful way. They come out golden brown, tender on the inside and crisp ouside. A final toss with chopped parsley gives them that real French bistro feel.

Garlic Fries

From Fine Cooking Magazine

If you have smoked Spanish paprika (called pimenton), this is a great place to use it. Duck or goose fat is a delicious replacement for the olive oil. Use a pan large enough to hold the potatoes in one layer so they don't steam in their own moisture.

Pan-Fried Yukon Gold Potatoes with Paprika

From Better Homes and Gardens

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

Turkey Burgers & Home Fries

From EatingWell

Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

Kale & Potato Hash